by
Brown, Lynda.
Call Number
641.852 PRE
Publication Date
2010
Summary
Take a tantalising food journey with the Soil Association and find out how to create your own delicious preserves with less sugar and no nasty additives. From luscious jams and jellies to savoury confits and salamis, discover how to preserve your wonderful fresh produce and create a wealth of fabulous preserves using the very best natural ingredients.
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Books
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0.1021
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by
Humphries, Carolyn.
Call Number
641.5636 HUM
Publication Date
2013
Summary
This title features delicious recipes that make vegetable the star attraction. If you're tired of the same old salad combination while trying to stick to meat-free eating, then "The More Veg Cookbook" will be your new kitchen staple. Featuring over 200 fresh, creative recipes that make vegetables the main event, it's perfect for anyone wanting to add more variety to their diet or tighten up their budget during the credit crunch. You'll find step-by-step techniques for preparing and cooking vegetables such as cutting artichoke hearts and variations on basic recipes like risottos and pizzas. Helpful flavour combinations and quick recipe features are sure to whet your appetite. With these recipes home cooks can satisfy vegetable lovers and carnivores alike. If your aim is to banish limp lettuce from your refrigerator forever and expand your options like never before, "The More Veg Cookbook" is guaranteed to whip your meals into shape.
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Books
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0.0737
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