Food of Sri Lanka [electronic resource] / by Douglas Bullis and Wendy Hutton ; photography by Lucca Invernizzi Tettoni.

ISBN:

9781462907182

Title:

Author:

Bullis, Douglas

Personal Author:

Bullis, Douglas

Publication Information:

New York : Tuttle Publishing, 2014.

Physical Description:

1 online resource (127 p.)

General Note:

Description based upon print version of record.

Contents:

Frontcover; Copyright; Title Page; Contents; PART ONE: FOOD IN SRI LANKA; Introduction; Gustatory Geography; One Land, Many Peoples; Drinks; Colonial Tastes; Spice and Other Things Nice; Banking on Tea; Dining in Sri Lanka; PART TWO: COOKING IN SRI LANKA; The Sri Lankan Kitchen; Cooking Methods; Sri Lankan Ingredients; PART THREE: THE RECIPES; Basic Recipes; Snacks and Appetizers; Rice & Bread; Soups; Fish & Shellfish; Meat & Poultry; Vegetables; Desserts; Additional Recipes; Acknowledgments; Index; Backcover

Subject Term:

Cooking, Sri Lankan.

Added Author:

Hutton, Wendy.

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2014

Publication Information:

New York : Tuttle Publishing, 2014.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.657 BUL	1:E-BOOK	1	1:ONLINE	Searching... Unknown

Bound With These Titles

On Order

Summary

This book features over 60 sumptuous recipes originating from the four corners of the island, including classics such as appa and iddiappan (eff and string hoppers), pittu (steamed rice flour rolls), kiri bath (milk rice), ambulthiyal (claypot fish), konda kaum (topknot cakes) and an array of sambol or condiments. Stunning location photography, a detailed glossary of ingredients, and comprehensive introduction to this paradise isle, make The Food of Sri Lanka the perfect companion for your adventure into the delicious world of Sri Lankan cuisine.