Summary
A revised collection of seasonal soups for each day of the year, featuring 100 new recipes and new full-color photography. Soup is often thought of as comfort dish for cold weather, Soup of the Day showcases how diverse soups can be. From light gazpachos to hearty chowders, cream of tomato to chicken noodle, vegetable-lentils to steak and potatoes, there's something to please every palate throughout the year--and plenty of full-meal soups for easy dinner solutions.New recipes include:Creamy Cauliflower Soup with Crispy Pancetta & GremolataCreamy Brussels Sprouts Soup with Maple BaconIndian-Spiced Parsnip Soup with Grilled NaanMac & Cheese ChiliTofu-Kimchi StewMushroom, Leek, Wheat Berries & Shrimp SoupSnow Pea Consommé with Cheese TortelliniCaramelized Leek Soup with Blue Cheese CrumbleLamb & Chickpea Chili with Cumin CremaCarrot-Gruyere Soup with Brown Butter CroutonsAsiago-Stout Soup with Caramelized Spicy PearsRamen with Roasted Pork & Soft Egg in Spicy, Soy BrothClam & Celery Root ChowderCream of Black Bean Soup with Roasted Poblanos & Cotija CheeseProvencal Chard Soup with LardoonsGinger-Galangal Broth with Chili & ChickenMeyer Lemon & Potato SoupTomato Tarragon Soup with Fennel CroutonsGrilled Asparagus & Green Onion Soup with Poached EggCorn & Spinach Chowder with AvocadoThe recipes are categorized by month of the year and laid out in an easy-to-follow, calendar format. The monthly calendars highlight the season's best ingredients to bring you fresh and delicious flavor combinations all year round.
Kate McMillan is chef and owner of an eponymous catering company and is an instructor at Tante Marie's Cooking School in San Francisco. Kate has worked as an event planner for Vogue and Glamour magazines. She lives in the San Francisco Bay Area with her husband and three young daughters. She has written 10 cookbooks for Williams-Sonoma, including five titles in the "What's for Dinner" series and several in the "Of the Day" series.
