by
Mariani, John.
Call Number
641.5784
Publication Date
2009
Summary
Now updated ? your guide to becoming an expert grill master! Are you gearing up to grill? This hands-on guide explains how to purchase, use, and maintain everything from charcoal and gas grills to smokers and rotisseries for your grill. You get the latest on the different types of grills and food prep and grilling techniques, as well as dozens of new and improved recipes that will stretch your skills and tantalize your taste buds! Get ready to grill ? understand grilling lingo, choose the right grill for you, and start and safely maintain a grill-ready fire Add sp
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Electronic Resources
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0.0495
by
Miller, Bryan.
Call Number
641.5
Publication Date
2011
Summary
The majority of people don't know where to start when it comes to cooking a successful meal. Packed with easy-to-follow guidelines and recipes, this full-colour, hardback, spiral-bound edition of Cooking Basics For Dummies helps novice chefs navigate the kitchen and learn staple cooking techniques. The lay-flat binding is the ideal format for the kitchen environment and the full-colour photos throughout show readers what they can expect to achieve from their efforts. Cooking Basics For Dummies includes:Choosing the right tools and stocking your pantryThe essenti
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Electronic Resources
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0.0408
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by
Rama, Marie.
Call Number
641.5
Publication Date
2020
Format:
Electronic Resources
Relevance:
0.0292
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