Summary
Discover how easy it is to create mouthwatering Chinese cuisine in your own kitchen with this easy-to-follow Chinese cookbook.
Chinese cooking is easily prepared as most ingredients can be readily purchased from general food stores, supermarkets and even online!
Chinese Cooking Made Easy features a selection of 55 delicious Chinese dishes that are easy to prepare at home, and light and healthy too. Learn to use the wok to cook all kinds of Chinese food: from stir-frying to deep-frying, braising to making sauces, this versatile pan is a staple in Chinese cooking. Clear recipes, step-by-step photographs and a glossary of ingredients ensure fantastic results every time!
Enjoy Northern Chinese classic favorites like: Pot Sticker Dumplings Black Bean Sauce Noodles Five Spice Beijing Spareribs There's also a guide to preparing Taiwanese favorites like: Oyster Omelet Rice Vermicelli Soup with Oysters Diced Chicken with Dried Chilies Chicken Braised in Wine and Sesame (San Bei Ji) Along with these wonderful recipes are dishes that are a source of health for you and your family--fortifying dishes such as: Lingzhi Lean Pork Soup Chicken Stewed with Ginseng and Red Dates Pork Soup with Cordyceps and Fish Maw
Michael L. Kluemper was a JET Program participant from 1990-1993 and has been teaching about Japanese language and culture since then. As a board member of the National Council of Japanese Language Teachers from 2001-08, Kluemper served on national task forces for the implementation of the Japanese AP course, National Board Certification for teachers, and various advocacy campaigns. He now teaches Japanese at Ballard High School in Louisville, KY.
Kityee Yam Nadeau is currently an elementary school teacher of Mandarin in Louisville Kentucky. A native Cantonese speaker, born and raised in Hong Kong during the British rule she started her English education at a very young age. Along with her native Cantonese and English, she also studied Mandarin, the universal language of China and Chinese culture. After moving to the USA, she taught Mandarin at a local Chinese society's weekend school for children. This led to her being asked to teach in the public school system. There she designed curriculum and participated in textbook development workshops in the USA and China. Kit carries on her Chinese traditions as an accomplished student of traditional Tai Chi, Tai Chi Fan, and Tai Chi Sword. She enjoys mahjong and Chinese cooking in her spare time.
![Cover image for Chinese Cooking Made Easy [electronic resource] : Simple and Delicious Meals in Minutes](/client/assets/5.1326/ctx//client/images/no_image.png "Cover image for Chinese Cooking Made Easy [electronic resource] : Simple and Delicious Meals in Minutes")