by
Shulman, Martha Rose.
Call Number
641.5892
Publication Date
2016
Summary
The ultimate collection of seventy-five irresistible and easy recipes for spiralizer fanatics, from the veteran cookbook author and New York Times contributor Martha Rose Shulman.
Format:
Electronic Resources
Relevance:
60136.1484
by
Shulman, Martha Rose.
Call Number
641.5636
Publication Date
2014
Format:
Electronic Resources
Relevance:
44825.0859
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by
Shulman, Martha Rose.
Call Number
641.5636
Publication Date
2010
Summary
In The Recipes For Health Cookbook, New York Times food columnist Martha Rose Shulman presents recipes, some of which are from her column, reflecting a year of cooking with a well-stocked pantry and seasonal produce. As readers make their way through her recipes, they will fill their fridge, freezer, and cabinets with healthy staples such as beans, olive oil, tuna fish, eggs, and tomato sauce, so that they are prepared to cook delicious dishes like Lentil Soup, Asparagus and Herb Frittata, Macaroni With Tomato Sauce and Goat Cheese, and Pizza Marinara with Tuna and Capers, any day of the week. Vegetarians will rejoice as they discover an entire section on tofu and how it can be turned into tacos, stirfries, sandwiches, and even cheesecake, and vegans have their work cut out for them with her extensive collection of dishes including what seems like every vegetable under the sun. Full of lists, explanations, and tips, Recipes for Health will help readers cook and eat practically, healthily and very close to the earth.
Format:
Electronic Resources
Relevance:
0.0657
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