1,001 Delicious Recipes for People with Diabetes [electronic resource].

ISBN:

9781572846340

Title:

Author:

Spitler, Sue.

Personal Author:

Spitler, Sue.

Edition:

2nd ed.

Publication Information:

Chicago : Agate Publishing, 2007.

Physical Description:

1 online resource (722 p.)

General Note:

Description based upon print version of record.

Contents:

Introduction; Appetizers; Soups: First Course and Entrèe; Meats; Poultry; Fish and Seafood; Vegetarian Entrées; Eggs and Cheese; Pasta; Rice, Grains, and Beans; Casseroles; Vegetable Side Dishes; Salads and Dressings; Breads, Coffee Cakes, Muffins, and More; Sandwiches, Snacks, and Beverages; Cakes, Pies, Cookies, and Other Desserts; INDEX

Subject Term:

Cooking.

Diabetes Mellitus -- diet therapy.

Diabetes Mellitus.

Diabetes.

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2007

Publication Information:

Chicago : Agate Publishing, 2007.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.56314	1:E-BOOK	1	1:ON-DEMAND	Searching... Unknown

Bound With These Titles

On Order

Summary

Anyone with diabetes knows how important it is to eat well, but healthful food need not be dull, nor does reducing fat and calories have to mean giving up flavor. Why feel deprived when you could start the day with blueberry pancakes with blueberry maple syrup? Company coming? Everyone will enjoy a savory chutney cheese spread or queso fundito followed by pork tenderloin with gremolata. For an easy weeknight dinner, try lasagna casserole or pizza with carmelized onions and smoked turkey. Want to indulge a sweet tooth? Lemon cloud pie or white chocolate cheesecake will satisfy. The recipes in this massive book draw on the latest diabetes recommendations and make the best use of the new lower-fat ingredients available today. Each recipe is accompanied by a nutritional analysis and the most current diabetes exchange information, and the book includes timely information on exercise, carbohydrate counting, and food-exchange lists.