by
The Williams-Sonoma Test Kitchen, The Williams-Sonoma.
Call Number
641.82479999999998
Publication Date
2018
Summary
Delicious fresh pasta is easily achievable with the easy-to-follow directions and delicious recipes from the Williams Sonoma Test Kitchen experts.
Format:
Electronic Resources
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0.1021
by
The Williams-Sonoma Test Kitchen, The Williams-Sonoma.
Call Number
641.65
Publication Date
2015
Summary
Add exciting new dimensions to the way you cook with the Spiralizer-an innovative slicer that quickly transforms vegetables and fruit into noodles, shoestrings, thin shreds and waferlike slices. In this inspiring book from our Williams-Sonoma Test Kitchen, you'll learn how to use the Spiralizer to make healthy, delicious meals everyone will love.
Format:
Electronic Resources
Relevance:
0.0833
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by
The Williams-Sonoma Test Kitchen, The Williams-Sonoma.
Call Number
641.58900000000006
Publication Date
2017
Summary
Dutch Oven is a compact yet comprehensive guide to cooking with this durable, heirloom quality pot. These simple and delicious recipes for one pot cooking offer easy-to-follow instructions that provide new ideas on ways to utilize this versatile vessel, as well as contemporary adaptations of Dutch oven classics. Mouthwatering photography and a section with tips and tricks for using and caring for the cookware are included.
Format:
Electronic Resources
Relevance:
0.0811
by
The Williams-Sonoma Test Kitchen, The Williams-Sonoma.
Call Number
641.77
Publication Date
2017
Summary
This essential book shows how the creative use of a single pan in the kitchen can lead to delicious diversity at the table. The Skillet Supper Cookbook features 22 recipes for healthy and wholesome meals that can be made in one simple skillet. An easy primer describes the particular benefits of the various skillet materials and finishes, and a collection of quick tips assists in their care and upkeep.
Format:
Electronic Resources
Relevance:
0.0811
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