How to Make Frozen Yogurt [electronic resource] : 56 Delicious Flavors You Can Make at Home : A Storey Basics Title

ISBN:

9781612123783

Title:

Author:

Weston, Nicole.

Personal Author:

Weston, Nicole.

Publication Information:

Pownal : Storey Publishing, LLC, 2014.

Physical Description:

1 online resource (250 p.)

General Note:

Description based upon print version of record.

Contents:

""Cover""; ""Title Page""; ""Copyright""; ""Contents""; ""Frozen Yogurt Recipes""; ""Part One: Introduction to Frozen Yogurt""; ""How to Make Frozen Yogurt""; ""The Meringue Method""; ""Making Frozen Yogurt with an Ice Cream Maker""; ""Making Frozen Yogurt without an Ice Cream Maker""; ""FAQs""; ""How to Make Your Own Yogurt""; ""Plain Yogurt""; ""Greek-Style Yogurt""; ""Part Two: Frozen Yogurt Recipes""; ""Classics""; ""Tangy and Tart""; ""Vanilla Bean""; ""Chocolate""; ""Dark Chocolate""; ""Coffee""; ""Fruits""; ""Double Blueberry""; ""Easy Blueberry Sauce""; ""Key Lime""; ""Mango""

""Lemon Meringue""""Homemade Lemon Curd""; ""Fresh Strawberry""; ""Black Cherry Vanilla""; ""Rich Toasted Coconut""; ""Toasted Coconut""; ""Watermelon""; ""Apple Pie""; ""Apple Pie Filling""; ""Roasted Banana and Salted Caramel""; ""Salted Caramel Sauce""; ""Sugar and Spices""; ""Ginger and Cardamom""; ""Chai Spice""; ""Earl Grey""; ""Matcha Green Tea""; ""Cookie Butter""; ""Maple Syrup""; ""Honey""; ""Chocolate and Nuts""; ""Cookies â€?nâ€? Cream""; ""Chocolate Chip""; ""Rocky Road""; ""Chocolate Chip Cookie Dough""; ""Chocolate Chip Cookie Dough Chunks""; ""Mocha""; ""Chocolate Malted""

""White Chocolate Raspberry""""Peanut Butter""; ""Nutella""; ""Pistachio""; ""Roasted Almond and Amaretto""; ""Browned Butter Pecan""; ""Gourmet""; ""Avocado""; ""Maple Bacon""; ""Strawberry Cheesecake""; ""Vanilla Browned Butter""; ""Creamsicle""; ""Elvis""; ""Mexican Spiced Hot Chocolate""; ""Dulce de Leche""; ""Dulce de Leche""; ""Honey and Goat Cheese""; ""Bananas Foster""; ""Peach Melba""; ""Raspberry Coulis""; ""Mint Julep""; ""Grasshopper""; ""Holiday""; ""Candy Cane""; ""Spiced Pumpkin Pie""; ""Cranberry""; ""Cranberry Sauce""; ""Eggnog""; ""Gingerbread""; ""Metric Conversion Chart""

""Other Storey Titles You Will Enjoy""""Storey BasicsÂ®""

Subject Term:

Frozen yogurt.

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2014

Publication Information:

Pownal : Storey Publishing, LLC, 2014.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.371476	1:E-BOOK	1	1:ON-DEMAND	Searching... Unknown

Bound With These Titles

On Order

Summary

Don't forget the sprinkles as you get ready to spin out your own homemade creamy, soft-serve style frozen yogurt. In this Storey BASICS® guide, Nicole Weston shares her unique technique for making smooth and delicious frozen yogurt using a simple meringue and an ice cream maker. With recipes for 56 irresistible flavors, Weston will inspire you to go beyond vanilla and chocolate and try your hand at making tropical coconut, dulce de leche, spiced pumpkin, candy cane, and many more frozen yogurt delights.

Author Notes

Nicole Weston, a Los Angeles-based pastry chef, chocolatier, food writer, and recipe developer, is the author of Perfectly Creamy Frozen Yogurt , How to Make Ice Cream , and Making Vegan Frozen Treats. Her blog, Baking Bites , was named one of the 50 best food blogs in the world by the London Times and has been featured in many other publications.

Reviews (1)

Library Journal Review

To make creamy and delicious homemade frozen yogurt food writer and pastry chef Weston (creator of the popular- website bakingbites.com) recommends a method that involves folding cooked meringue into full-fat, Greek-style yogurt. Readers exploring this collection of 56 flavors (e.g., vanilla bean, chai spice, creamsicle, candy cane) can use store- bought yogurt, or make and strain their own. Weston's instructions are clear and her recipes are easy to prepare. VERDICT Practical and inexpensive, this compact cookbook will make a great gift for new ice cream machine owners and frozen dessert lovers. Its minimalist approach will appeal to fans of Mark -Bittman's no-nonsense style of cooking. (c) Copyright 2014. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.