Perfectly Creamy Frozen Yogurt : 56 Amazing Flavors Plus Recipes for Pies, Cakes and Other Frozen Desserts.

ISBN:

9781612128818

Title:

Author:

Weston, Nicole.

Personal Author:

Weston, Nicole.

Physical Description:

1 online resource (177 pages)

Contents:

Cover -- Title Page -- Copyright Page -- Dedication -- Contents -- How to Make Creamy, Slightly Tangy, Pure Frozen Yogurt -- 1. Classic Bases -- 2. Fruits -- 3. Sugar and Spices -- 4. Chocolate and Nuts -- 5. Cookie and Brownie Sandwiches -- 6. Cakes, Cupcakes, and Pies -- 7. Semifreddos, Terrines, and Bombes -- 8. Popsicles, Bonbons, and Other Treats -- 9. Sauces -- Metric Conversion Charts -- Index -- Savor Sweetness with More Books from Storey.

Local Note:

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2022. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

Subject Term:

Frozen yogurt.

Cooking (Yogurt).

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2018

Publication Information:

North Adams :

Storey Publishing, LLC,

2018.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.671476	1:E-BOOK	1	1:ON-DEMAND	Searching... Unknown

Bound With These Titles

On Order

Summary

Learn to make frozen yogurt at home that's just as light, smooth, and delightful as what you buy. You'll use Greek yogurt as a base and a basic ice cream machine to make these 56 flavor recipes that range from traditional to artisanal, including black cherry vanilla, toasted coconut, peach Melba, chai spice, watermelon, maple bacon, chocolate malted, pistachio, and browned butter pecan. An additional 50 recipes for treats like blueberry sugar cookie sandwiches, brownie baked Alaska, Neapolitan semifreddo, cinnamon bun pops, and salted caramel swirl bonbons ensure this is the sweetest guide ever to making and enjoying frozen yogurt.

This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.

Author Notes

Nicole Weston, a Los Angeles-based pastry chef, chocolatier, food writer, and recipe developer, is the author of Perfectly Creamy Frozen Yogurt , How to Make Ice Cream , and Making Vegan Frozen Treats. Her blog, Baking Bites , was named one of the 50 best food blogs in the world by the London Times and has been featured in many other publications.

Reviews (1)

Library Journal Review

Though not marketed as such, this is an expanded and repackaged edition of pastry chef Weston's How To Make Frozen Yogurt. The introduction, techniques, FAQ, 56 flavors, and metric conversion chart are largely unchanged and don't benefit significantly from a fresh color layout and photographs. What's new are 50 additional recipes for frozen yogurt treats and accompaniments, such as cookie and brownie sandwiches, cakes, pies, semifreddos, popsicles, and sauces. These are conveniently cross-referenced; for example, the recipe for apple pie frozen yogurt can be used to make the apple cobbler pops in a later chapter. VERDICT If your frozen yogurt-making needs are purely practical, this book's inexpensive predecessor will meet your needs. Choose the new edition if you can't get enough of creative frozen desserts. © Copyright 2018. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.