by
Hutton, Wendy.
Call Number
641.59595 HUT
Publication Date
2015
Summary
The Food of Malaysia presents over 62 easy-to-follow recipes with detailed descriptions of cooking methods and ingredients, enabling you to reproduce the exotic flavors of Malaysia in your own kitchen. The recipes in this book are provided by the acclaimed chefs of Bon Ton Restaurant, Kuala Lumpur, and Jonkers Restaurant, Malacca.
Format:
Electronic Resources
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28671.6934
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by
Bullis, Douglas
Call Number
641.657 BUL
Publication Date
2014
Summary
This book features over 60 sumptuous recipes originating from the four corners of the island, including classics such as appa and iddiappan (eff and string hoppers), pittu (steamed rice flour rolls), kiri bath (milk rice), ambulthiyal (claypot fish), konda kaum (topknot cakes) and an array of sambol or condiments. Stunning location photography, a detailed glossary of ingredients, and comprehensive introduction to this paradise isle, make The Food of Sri Lanka the perfect companion for your adventure into the delicious world of Sri Lankan cuisine.
Format:
Electronic Resources
Relevance:
0.0657
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