by
Drennan, Matthew.
Call Number
641.5 DEL
Publication Date
2009
Format:
Books
Relevance:
77634.6641
by
Australian Broadcasting Corporation
Call Number
641.86 DEL
Publication Date
2002
Format:
Books
Relevance:
67232.7188
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by
Werle, Loukie.
Call Number
641.56311 WER
Publication Date
2005
Format:
Books
Relevance:
63390.8398
Call Number
641.53 DEL
Publication Date
2003
Format:
Books
Relevance:
60083.5742
Call Number
641.568 DEL
Publication Date
2003
Format:
Books
Relevance:
57287.4727
by
Little, Valli.
Call Number
641.5 LIT
Publication Date
2008
Format:
Books
Relevance:
47545.0156
by
Lawson, Nigella, 1960-
Call Number
DVD 641.5 LAW
Publication Date
2001
Summary
Influential and best-selling UK food and lifestyle writer, Nigella Lawson shows us step-by-step how to prepare simple but delicious meals using fast, functional recipes.
Format:
Other
Relevance:
0.1291
by
Klein, Brian.
Call Number
DVD 641.5 JAM
Publication Date
2001
Summary
Take one hugely talented chef, add loads of delicious recipes, mix with 3000 up-for-it fans, stir in some specially filmed scenes, add heaps of audience participation then place in London's Hammersmith Apollo for around 2 hours. The result? The best live cooking show ever!
Format:
Other
Relevance:
0.1091
by
Burke, Louise, 1959-
Call Number
641.563 SUR
Publication Date
2001
Summary
A companion volume to "Survival for the Fittest", this new collection features quick, delicious and foolproof recipes, each accompanied by a nutritional analysis per serve, easy cooking tips, a handy shopping list, all with recommendations from well-known athletes - try Michael Klim's favourite pasta sauce!
Format:
Books
Relevance:
0.1066
by
Bowen, Jane.
Call Number
613.2083 CSI
Publication Date
2009
Summary
In response to this growing need for information, the CSIRO presents a step-by-step healthy eating and activity plan for families, based on extensive research. Packed with easy-to-follow advice and over 100 delicious recipes for stress-free family cooking this book.
Format:
Books
Relevance:
0.1021
by
Preston, Matt.
Call Number
647.95 PRE
Publication Date
2009
Summary
There are Matt's insightful interviews with some of the world's most influential food thinkers, romps across continents in search of the world's finest salt and sugars, and more than a few insights - from the compelling to the completely bizarre.
Format:
Books
Relevance:
0.0819
by
Waters, Alice.
Call Number
641.564 WAT
Publication Date
2007
Summary
"With an essential repertoire of timeless, approachable recipes chosen to enhance and showcase great ingredients, The Art of Simple Food is an indispensable resource for home cooks. Here you will find Alice?s philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that?s balanced in texture, color, and flavor, Waters helps us embrace the seasons? bounty and make the best choices when selecting ingredients. Fill your market basket with pristine produce, healthful grains, and responsibly raised meat, poultry, and seafood, then embark on a voyage of culinary rediscovery that reminds us that the most gratifying dish is often the least complex."--Publisher website.
Format:
Books
Relevance:
0.0811
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