Cover image for Diabetes Cookbook For Dummies [electronic resource].
Diabetes Cookbook For Dummies [electronic resource].
ISBN:
9781119998013
Title:
Diabetes Cookbook For Dummies [electronic resource].
Author:
Brewer, Sarah.
Personal Author:
Publication Information:
Somerset : Wiley, 2011.
Physical Description:
1 online resource (412 p.)
General Note:
Description based upon print version of record.
Contents:
Title; Contents; Introduction; About This Book; Conventions Used in This Book; What You're Not to Read; Foolish Assumptions; How This Book Is Organised; Icons Used in This Book; Where to Go from Here; Part I : Thriving with Diabetes; Chapter 1: Living to Eat with Diabetes; Recognising Diabetes; Controlling Kilocalories; Including Exercise (and Rest); Controlling Your Blood Pressure; Considering the Rest of Your Lifestyle; Chapter 2: Eating to Live with Diabetes; Calculating Carbohydrates - Precursors of Glucose; Getting Enough Protein (Not Just from Meat); Focusing on Fat

Figuring Out Your DietMonitoring Your Micronutrients; Recognising the Importance of Timing of Food and Medication; Chapter 3: Planning Meals for Weight Loss Goals; Working Out How Many Kilocalories You Need; Losing Weight Rapidly at 1,200 Kilocalories; Losing Weight More Slowly at 1,500 Kilocalories; Maintaining Your Weight at 1,800 Kilocalories; Checking Out Other Diets; Chapter 4: Eating What You Like (Within Reason); Following Your Eating Plan; Eating the Best of Ethnic Cuisines; Stocking Up with the Right Ingredients; Using the Right Tools; Making Simple Modifications

Taking Holiday MeasuresChapter 5: Stocking Up at the Supermarket; Going in with a Plan - or at Least a Shopping List; Deciphering the Mysterious Food Label; Calculating Exchanges from the Food Label; Part II : Healthy Recipes That Taste Great; Chapter 6: Enjoying the Benefits of Breakfast; Balancing Your Breakfast; Starting with Familiar Favourites; Crunchy Muesli Toast; Wholemeal Waffles; Blueberry and Almond Pancakes; Blueberry Porridge; Stocking Up on Baked Goods; Irish Soda Bread; Carrot-Pineapple Muffins; Musing Over Muesli; Traditional Muesli; Swiss Bircher Muesli

Enjoying Egg-ceptional DishesBaked Eggy Tomatoes; Greek Omelette; Chapter 7: Starting Well: Hors d'Oeuvres and First Courses; Appetising Seafood Starters; Prawn Quesadillas; Crab Puffs; Salmon Mousse; Savouring Salsas; Lentil Salsa; Mexican Salsa; Warm Pineapple Salsa; Mango Salsa; Discovering Delicious Dips; White Bean Dip; Tuna Pâté; Vegetable Crisps; Chapter 8: Sipping Simply Divine Soups; Whizzing Through Soup-Making Basics; Serving Up Soups with Stocks and Other Essentials; Vichyssoise Leek Soup; Hearty Vegetable Soup; Pea Soup with Crabmeat; Indian Lamb and Bean Chilli

Creating Creamy ConcoctionsCauliflower and Parmesan Soup; Corn and Sweet Potato Chowder; Creamy Vegetable Soup; Choosing Chilled Soups; Chilled Cucumber Soup; Carrot and Orange Soup; Watermelon Gazpacho; Chapter 9: Taking a Leaf from the Salad Bar; Feasting on Great Salad Leaves; Watercress Salad; Mediterranean Salad; Fresh Mushroom Salad; Truffle Vinaigrette; Going Beyond Greens with Tomatoes and Nuts; Summer Tomato Salad; Cucumber-Tomato Salad with Tahini and Toasted Pine Nuts; Adding Fresh Fruit to Your Salad; Blood Orange, Avocado, and Fennel Salad; Enjoying Entrée Salads; Prawn Salad

Teriyaki Salmon Salad
Format:
Electronic Resources
Electronic Access:
Click here to view book
Publication Date:
2011
Publication Information:
Somerset : Wiley, 2011.