by
Guihan, Vincent J.
Call Number
641.5636
Publication Date
2011
Summary
Weaving together personal stories with 120 appetizing recipes, this friendly cookbook delivers authentically American and vegan cuisine that has to be tasted to be believed. Midwestern-inspired recipes range from very basic to the modestly complicated, but always with an eye on creating something beautiful and delicious in its simplicity. Clear text provides step-by-step instructions and helps new cooks find their feet in a vegan kitchen, with a whole chapter devoted to terms, tools, and techniques. With an eye towards improvisation, the co
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by
Dooley, Beth.
Call Number
641.5977
Publication Date
2011
Summary
The Northern Heartland is governed by the seasons. The long and cold winter, bright and warm summer, and crisp and refreshing spring and fall shape our physical and emotional landscape. Shouldn?t the seasons and their harvests also shape the way we eat?Beth Dooley?s The Northern Heartland Kitchen presents delicious and practical solutions to the challenge of eating locally in the upper Midwest. Celebrating the region?s chefs, farmers, ranchers, gardeners, and home cooks, this is the essential guide to eating with the year?s local rhythms. Recipes are organized by season: fall and winter inspir
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