by
Yenbamroong, Kris.
Call Number
641.59593
Publication Date
2017
Format:
Electronic Resources
Relevance:
49104.0625
2.
by
Daks, Nongkran.
Call Number
641.59593
Publication Date
2015
Summary
Only one chef has proved her mastery over celebrity chef Bobby Flay in the Food Network's Pad Thai Throwdown challenge: Nongkran Daks.Now, the master chef and owner of Virginia's renowned Thai Basil restaurant shares her secrets for creating Thai cuisine's most beloved dishes at homeusing ingredients that can be found in most grocery stores.In Nong's Thai Kitchen, Daks teams up with veteran food writer Alexandra Greeley to show readers how to prepare classic Thai recipes such as: Chicken with Thai Basil Shrimp Soup in Coconut Milk Spicy Beef Salad with Mint Leaves Roasted Duck CurryThai food
Format:
Electronic Resources
Relevance:
49103.9922
View Other Search Results
by
MCIA.
Call Number
641.59593
Publication Date
2014
Summary
Thai cuisine - one of the most exotic cuisines in Asia is a perfect and harmonious blend between spicy, hot and bland ingredients with unforgettable flavourful results! Bring with you the alluring flavours of Thailand with The Little Thai Cookbook. This collection of 45 recipes features some of the country's most popular dishes including spicy noodles with meat sauce, tangy papaya salad, piquant seafood soup and the refreshing mock pomegranate seeds in sweetened coconut milk. Clearly explained recipes ensure that home cooks will be able to produce authentic and delicious Thai food to share wit
Format:
Electronic Resources
Relevance:
0.0772
by
Mingkwan, Chat.
Call Number
XX(155399.1)
Publication Date
2013
Summary
<div>A collection of delectable Thai dishes# from delicious Crispy Shrimp Cakes to flavorful Shredded Chicken Salad and Stir-fried Beef with Basil, this book will<BR>delight all Thai food lovers.</div>
Format:
Electronic Resources
Relevance:
0.0598
by
Danhi, Robert.
Call Number
641.59593
Publication Date
2012
Summary
Thai cooking has taken the world by storm. Its rich combinations of sweet, sour, salty and spicy flavors makes Thai dining a complete sensory pleasure. Robert Danhi's Easy Thai Cooking features 75 delicious Thai recipes that you can prepare any day of the week.James Beard nominee and CIA trained chef, Robert Danhi gives you expert guidance on acquiring and maintaining a well-stocked Thai pantry. With basic ingredients and his step-by-step instructions you can make stunning dishes like Grilled Chicken Wings with Kaffir Lime Chili Glaze or Sweet-n-Spicy Pork Ribs or Green Mango an
Format:
Electronic Resources
Relevance:
0.0445
Limit Search Results
Narrowed by: