by
The Williams-Sonoma Test Kitchen, The Williams-Sonoma.
Call Number
641.58900000000006
Publication Date
2017
Summary
Dutch Oven is a compact yet comprehensive guide to cooking with this durable, heirloom quality pot. These simple and delicious recipes for one pot cooking offer easy-to-follow instructions that provide new ideas on ways to utilize this versatile vessel, as well as contemporary adaptations of Dutch oven classics. Mouthwatering photography and a section with tips and tricks for using and caring for the cookware are included.
Format:
Electronic Resources
Relevance:
0.0811
by
Dumler, George.
Call Number
641.589
Publication Date
2014
Summary
<DIV> The use of Southwestern herbs and spices really kick up the taste in these sauces, salsas, side dishes, main dishes, breads, and even desserts. Chile-Rubbed Rib-Eye Steaks, Red Chile Onion Rings, Prickly Pear Barbecue Sauce, Chipotle Cheese Bread, andSouthwest Caramel Apple Pie are just a few of the delicious recipes. With their helpful Dutch oven tips and information about Southwestern ingredients, the Dumlers' will have you cooking a fiesta in no time. </div>
Format:
Electronic Resources
Relevance:
0.0495
View Other Search Results
by
Davis, Hillary.
Call Number
641.589
Publication Date
2015
Summary
The companion to French Comfort Food, Le French Oven showcases authentic, tantalizing French recipes that can be created in the cocotte-the French version of a Dutch oven-in all of its sizes and shapes, from mini to large. Using various techniques such as braising, stewing, roasting, baking, stovetop, and frying,
Format:
Electronic Resources
Relevance:
0.0432
Limit Search Results
Narrowed by: