by
Jones, Bridget.
Call Number
641.568 JON
Publication Date
2004
Format:
Books
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54899.3125
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by
Jones, Bridget.
Call Number
641.73 JON
Publication Date
2004
Summary
This book opens with an indispensable introduction to poaching, with essential advice on poaching techniques and essential equipment. The recipe section offers a fabulous selection of dishes from delicious breakfasts and brunches of hot fruit composte and eggs Benedict to tasty soups and light meals such as garlic and coriander soup, and quenelles of sole......
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Books
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0.1801
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