by
Pratt, Jo, author.
Call Number
641.692 PRA
Publication Date
2019
Summary
Whether you're looking to eat less meat, a lover of seafood, or even a dedicated pescatarian, you'll find something for you in this book filled with delicious and practical recipes for every lifestyle from celebrated chef Jo Pratt. Choose between cooking each recipe as a fish dish, or get creative with some veggie substitutes.
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0.1066
by
Hagan, Jacqueline, author.
Call Number
641.692 HAG
Publication Date
2016
Summary
"The humble herring has moved centre stage! Over 45 recipes show you how to turn your next herring catch into something special. Jacqueline Hagan guides you through marinating, curing and smoking herring or any other fish, combining it with delicious spices and fresh green herbs to create a delicious, multicultural feast."--Back cover.
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0.1021
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by
Macdonald of Macdonald, Claire Baroness
Call Number
641.692 MAC
Publication Date
2006
Summary
Claire Macdonald's DELICIOUS FISH was first published in 1986 and has been in print in paperback ever since. The time has now come for a complete makeover and update of this classic cookbook and this is what Claire Macdonald's FISH COOKBOOK will be. Beautifully illustrated in the same style as her previous Bantam Press cookery titles such as ENTERTAINING SOLO and SIMPLY SEASONAL with lavish colour plate photography and attractive line drawings throughout, it will contain many completely new recipes and updated versions of those from the original book. The dishes will be arranged in sections according to the meal to which they are suited: breakfast, brunch or supper dishes, for example; first courses; main courses for every day; main courses for special occasions; savouries and sauces.
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Books
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0.0737
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