by
Kirby, Rob.
Call Number
641.5
Publication Date
2017
Format:
Electronic Resources
Relevance:
134445.5313
by
Gitlin, Martin.
Call Number
641.3
Publication Date
2024
Format:
Electronic Resources
Relevance:
109781.7734
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by
Seo, Danny.
Call Number
641.302
Publication Date
2021
Summary
Naturally, Danny Seo editor-in-chief Danny Seo returns with Naturally, Delicious Dinners, a cookbook dedicated to those who want to live healthily and choose foods mindfully. Packed with real nutritional value, these dinners don't skimp on taste: they are rich, enticing, and filling. There are approximately 100 recipes and over 100 stunning photos.
Format:
Electronic Resources
Relevance:
109781.6875
by
Dholkia, A. D.
Call Number
641.692 22
Publication Date
2010
Format:
Electronic Resources
Relevance:
109774.3359
by
Venable, David.
Call Number
641.5973
Publication Date
2021
Format:
Electronic Resources
Relevance:
95077.8359
by
Sanmugan,Devagi.
Call Number
641.86
Publication Date
2016
Format:
Electronic Resources
Relevance:
85042.5859
by
Zizka, Maria.
Call Number
641.82
Publication Date
2021
Summary
A versatile and tasty approach to creating a complete meal, One-Bowl Meals features 30 compositions made from a variety of bases and mix-and-match component toppings, offering endless possibility and inspiration.
Format:
Electronic Resources
Relevance:
77634.5781
by
Hopkinson, Simon.
Call Number
641.5636
Publication Date
2018
Summary
Classic recipes from a masterful cook, that just happen to be vegetarian. Welcome to the vegetarian option.
Format:
Electronic Resources
Relevance:
77634.5781
by
Viljoen, Marie.
Call Number
641.5092
Publication Date
2013
Format:
Electronic Resources
Relevance:
77634.5781
by
Medrich, Alice.
Call Number
641.86
Publication Date
2012
Format:
Electronic Resources
Relevance:
77634.5703
by
Ko, Genevieve.
Call Number
641.815
Publication Date
2016
Summary
A seasoned baker offers secrets for making desserts that are healthy but put taste first, using flavorful whole grains, nuts, seeds, vegetables, and fruit and the right balance of butter, oil, and sugar.
Format:
Electronic Resources
Relevance:
77634.5469
by
Fuller, Gary.
Call Number
641.59
Publication Date
2017
Summary
Take a journey with dynamic father and daughter duo geographer Gary Fuller and chef T. M. Reddekopp as they travel the globe tracing the enduring links between geography and food. They firmly believe that food and its preparation and enjoyment both define and unite the major culture regions of the world. Enriching this entertaining and enlightening trip with tempting recipes to extend the experience into our kitchen, homes, and families, the authors also make geography fun by asking trivia questions that turn out to be far from trivial.
Format:
Electronic Resources
Relevance:
77634.5156
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