by
Donald, Susie.
Call Number
641.5952
Publication Date
2015
Summary
Enjoy fresh and delicious Japanese meals with the ease of cooking in your own kitchen! Few home cooks prepare the dishes typically served in restaurants, and nowhere is that more true than in Japan. Fortunately, Japanese Homestyle Cooking introduces Western taste buds to the flavorful, delicious, and easy-to-prepare foods that Japanese home cooks make every day for family and friends. Readers will delight in this easy-to-follow Japanese cookbook's step-by-step recipes-including how to use a rice cooker-and their families will love trying tasty new dishes such as sukiyaki, shabu-shabu, and teppanyaki. Many home style Japanese dishes are meat-free and instead feature seafood or tofu along with a wide variety of vegetables, making them perfect for vegetarians. Accessible and simple to master, the over 80 recipes in Japanese Homestyle Cooking are as authentic as they are delicious. This selection of delicious Japanese recipes that are easy to prepare at home, and light and healthy too! Cooking Japanese cuisine will be even easier with this book, full of clear, step-by-step instructions for family favorites including Green Tea Ice-cream, sukiyaki , shabu-shabu and teppanyaki.
Format:
Electronic Resources
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71876.7266
by
Yuko.
Call Number
641.53095199999996
Publication Date
2020
Summary
Bento includes over 50 quick, easy and delicious box lunch ideas for your family.
Format:
Electronic Resources
Relevance:
67238.6563
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by
Baggett,Marisa.
Call Number
641.5952
Publication Date
2016
Format:
Electronic Resources
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67235.3594
by
Kotaro,.
Call Number
641.5952135
Publication Date
2022
Format:
Electronic Resources
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57342.1992
by
Iinuma,Koyu.
Call Number
641.56742999999994
Publication Date
2021
Format:
Electronic Resources
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54899.2578
by
Matsumoto,Marc.
Call Number
641.59519999999998
Publication Date
2020
Format:
Electronic Resources
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52745.7734
by
Campbell, James, author.
Call Number
641.8650952 CAM
Publication Date
2017
Format:
Electronic Resources
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44825.0781
by
Yagi, Yuko, author.
Call Number
641.5952 23
Publication Date
2018
Summary
From the creators of Japanese Cooking 101, Simply Bento is a complete collection of nearly 100 delicious and healthy bento recipes for everyone in the family. Ready to make lunch quick, easy, and delicious? Traditional Japanese bento boxes are single-portion packed lunches usually made with things like steamed rice, vegetables, and sushi, and they have long been one of the main pillars of Japanese cuisine. Today, bento boxes have become hugely popular in both the East and West, creating a fusion of incredible flavor combinations. Simply Bento features nearly 100 healthy, delicious bento recipes you can make for every day of the week using a combination of traditional and non-traditional ingredients! Learn the essential components for a bento box, how to assemble your box, and the everyday items you will need in your pantry. Simply Bento comes to you from the creators of the popular site Japanese Cooking 101, and shows you the finer points of making: 10-Minute Bento; Noodle Bento; Low-Carb Bento; Vegan Bento; Sandwich Bento; Popular Japanese Bento; Make-ahead Bento So if you're in the mood for Teriyaki Chicken, Ramen, Avocado Pasta Salad, Cauliflower Fried Rice, Falafel, Tempura, or Chicken Nugget for the kids, then Simply Bento has the bento recipes for all of them and more!
Format:
Electronic Resources
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44825.0156
by
Kosaki, Takayuki
Call Number
641.5952 KOS
Publication Date
2014
Summary
<div><I>The Food of Japan</I> contains 96 easy and delicious recipes from the Land of the Rising Sun.<BR><BR>Recipes include:<BR><BR>Soup Stocks<BR>Sauces and Batters<BR>Pickles<BR>Appetizers, Soups and Noodles<BR>Sushi and Sashimi<BR>Seafood<BR>Meat and Poultry<BR>Hotpots<BR>Desserts<BR>Also a measurements and conversion's table is included at the back of the book.<BR></div>
Format:
Electronic Resources
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30454.4844
by
Winning, Jane.
Call Number
641.5952
Publication Date
2011
Summary
Izakaya introduces you to the world of Japanese bar food, with 75 delicious and authentic recipes. There are small bites, such as Lotus Chips and Japanese Pickles, salads like Green Beans with Black Sesame Dressing, along with a range of tempting skewers such as Nori-wrapped Scallops and Pork with Umeboshi. Bigger dishes include Okonomiyaki (Japanese pancake), Pork Gyoza (dumplings) and Steamed Fish with Miso and Mirin, while sweets might be Sesame Mousse with Red Bean or Green Tea Candied Chestnuts. Some of the recipes feature Japanese ingredients that might already be in your cupboard ? soy
Format:
Electronic Resources
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0.0737
by
iina.
Call Number
641.56362
Publication Date
2019
Summary
Over 50 ways to enjoy authentic, delicious vegan sushi and Japanese fare that tastes and looks like the real thing.
Format:
Electronic Resources
Relevance:
0.0539
by
Shimbo, Hiroko.
Call Number
641.595211
Publication Date
2012
Summary
You love Japanese food. You enjoy it at restaurants whenever you can. But what you really want to do is to prepare it in your own kitchen. That's easy using Hiroko Shimbo's classic books, The Japanese Kitchen and The Sushi Experience. But wait: Can you find the ingredients? Can you take the time to prepare it? Your friends, family, significant other--will they relish these "foreign" dishes the way you do? Hiroko's American Kitchen provides answers to all of those questions. Here there are 125 new recipes that highlight the best of Japanese cuisine, but in new, simpler ways. The recipes are organized in chapters, each using one of two stocks or four sauces. By preparing and storing these easily made items, with a minimum of time and fuss you can enjoy a wide variety of delicious dishes every day. These are recipes that use the ingredients that you have or can easily purchase, and are prepared and served in dishes that are familiar to American tastes and dining habits. In other words, delicious, healthful Japanese dishes designed for the American kitchen and the American diner. The recipes include Corn and Ginger Rice with Shoyu and Butter, Quick Gingered Pork Burger, Chunky Potato and Leek Soup with Miso, Avocado and Yellowfin Tuna Salad, and Curried Miso Peanuts. This is not fusion or confusion cooking, but a respectful extension of traditional Japanese cooking to bring to your table.
Format:
Electronic Resources
Relevance:
0.0539
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