by
Kinser, Kelsey.
Call Number
641.6565
Publication Date
2014
Summary
BEAN-TASTICALLY VEGAN! Hearty, protein-rich and delicious, beans are the perfect base for countless delectable dishes. Bringing them all together in a single volume, Vegan Beans from Around the World covers every taste sensation, including: *Boston Baked Beans *Southwestern Chili *Mexican Refried Beans *Cuban Black Beans *Colombian Red Beans *African Curried Black-Eyed Pea & Coconut Soup *Greek Lentil Salad *Tuscan White Bean Soup *Dutch Split Pea Soup *South Indian Dal Tadka *Korean Mung Bean Salad *Japanese Red Bean Ice Cream.
Format:
Electronic Resources
Relevance:
43630.5703
by
Gourmet, Merchant.
Call Number
641.6565
Publication Date
2018
Summary
Discover how deliciously versatile pulses, grains and seeds can be with these inspiring recipes for every occasion.
Format:
Electronic Resources
Relevance:
0.0600
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by
Cross, Eliza.
Call Number
641.6565
Publication Date
2015
Summary
From Crispy Green Bean Fries to Lucky Black-Eyed Peas and The Ultimate Nachos, 101 Things to Do with Beans elevates legumes to a whole new level. Includes recipes for at least twelve varieties including green beans, great Northern, pinto, black, navy and cannellini. Enjoy tasty dips and appetizers, soul-soothing soups and stews, hearty dinners and sides, and much more in this new collection of easy-to-make recipes-all created from delicious, nourishing beans.
Format:
Electronic Resources
Relevance:
0.0408
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