by
Nyerges, Christopher.
Call Number
641.302
Publication Date
2016
Summary
A full-color field and feast guide with images to the most common edible wild plants, complete with recipes and folklore.
Format:
Electronic Resources
Relevance:
47544.9375
by
Bird, Winifred.
Call Number
641.57799999999997
Publication Date
2021
Summary
A delicious collection of essays, recipes, and practical plant information exploring Japan's thriving culture of foraged foods.
Format:
Electronic Resources
Relevance:
0.1021
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by
Meuninck, Jim.
Call Number
581.6320973
Publication Date
2013
Summary
An information-packed tool for the novice or handy reference for the veteran. Distills years of knowledge into an affordable and portable book. With this updated guide, you'll discover how to identify and gather more than 100 of the most nutritious wild plans and useful herbs in the contiguous United States, prepare delicious recipes using your wild harvest, determine the identity of poisonous plants and poisonous look-alikes, and take charge of your personal health by making wild plants and herbs a part of your diet.
Format:
Electronic Resources
Relevance:
0.0707
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