by
Laidlaw, Kim.
Call Number
641.58839999999998
Publication Date
2018
Format:
Electronic Resources
Relevance:
67235.4297
by
Patch, Gooseberry.
Call Number
641.555
Publication Date
2014
Summary
Yummy in a jiffy! In our Ready, Set, Eat! cookbook, you'll find oodles of recipes that can be whipped up in a snap. Whether you choose freezer meals to make ahead, put your slow cooker to work or whip up complete meals in 30 minutes, your family will love these easy, tasty recipes! With handy shopping lists you'll be through the checkout in a flash too. Enjoy easy beefy pot pie, sweet potato wedges and peanut butter ice cream delight.
Format:
Electronic Resources
Relevance:
63390.7500
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by
Editors, Periplus.
Call Number
641.595
Publication Date
2012
Summary
Asian cooking is not only healthy but flavorful. This handy book contains over 50 nutritious and delicious recipes?like Fresh Japanese Tofu Salad with Miso Dressing, Chinese Chicken Salad and Mapo Tofu.
Format:
Electronic Resources
Relevance:
57340.0273
4.
by
Editors, Periplus.
Call Number
641.5636
Publication Date
2012
Summary
Highly nutritious, easy to digest, and always delicious, Asian vegetarian cuisine offers a healthy, tasty alternative to meat-based meals. Recipes include Brown Rice with Stir-fried Vegetables, Chinese Angel Hair, Green Pea and Tender Tofu Soup, and Fragrant Noodles with Chili and Sesame Sauce, among others.
Format:
Electronic Resources
Relevance:
57340.0156
by
Franks, Jo.
Call Number
641.5638
Publication Date
2012
Summary
Vegetarian Greats: Delicious Vegetarian Recipes, The Top 97 Vegetarian Recipes
Format:
Electronic Resources
Relevance:
54899.2422
by
Hahnemann, Trine.
Call Number
641.555
Publication Date
2023
Format:
Electronic Resources
Relevance:
54899.2383
by
Pfeiffer, Kelly.
Call Number
641.512
Publication Date
2016
Summary
Superfood Weeknight Meals is your go-to guide for getting a healthy dinner on the table in no time.
Format:
Electronic Resources
Relevance:
54899.2305
by
Miller, Robin.
Call Number
XX(307537.1)
Publication Date
2023
Format:
Electronic Resources
Relevance:
52745.7773
by
Comerford, Hope.
Call Number
641.587
Publication Date
2018
Format:
Electronic Resources
Relevance:
52745.7383
by
Fiduccia, Kate.
Call Number
641.578
Publication Date
2016
Summary
The no-nonsense guide to cooking in the great outdoors. Getting off the grid doesn't mean having to eat bland meals--not with Kate Fiduccia's guide to preparing hearty meals and delicious snacks for every trail you traverse! Cabin Cooking from Campfire to Cast-Iron Skillet contains 140 easy-to-prepare recipes that can be cooked over the campfire on the shore of your favorite lake, on the woodstove at your deer hunting shack, in an old-fashioned Dutch oven, or on the grill at your cabin. All recipes require short cooking times and pack a powerful punch of flavor after a long day of hiking, hunting, or fishing. Cabin Cooking from Campfire to Cast-Iron Skillet includes the following savory favorites: * venison hash * catfish hoagies * wild rice and duck soup * baked pheasant casserole * grilled quail * Peter Rabbit stew 'n' dumplings * streamside willow trout * and much more! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format:
Electronic Resources
Relevance:
50827.2617
by
Harlan, Jessica.
Call Number
641.53
Publication Date
2017
Format:
Electronic Resources
Relevance:
49104.0039
by
Karr, Laura.
Call Number
641.5
Publication Date
2015
Format:
Electronic Resources
Relevance:
47544.9414
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