Summary
Cooking with beans is so easy and interesting you will fall in love with these recipes, not to mention the savings you'll make to your weekly shopping.When we say beans we aren't just talking about the obvious-green beans, broad beans, soybeans, borlotti beans, kidney beans and butter beans. We have also included some delicious recipes from those 'other' beans, like vanilla beans and coffee beans. These recipes are delicious, everyday recipes you'll make again and again. With dishes like Rich Italian Borlotti Beef Casserole, Greek-style Lamb & Bean Soup, Bean Pate, Bruschetta and Layered Tortilla Pie. There are also tantalizing desserts.Did you know that beans are packed with health benefits? They are also a great source of soluble and insoluble fibre. Soluble fibre helps lower cholesterol, while insoluble fibre is important for bowel health.
Diane Newsom career has been in the travel industry for the last 30 odd years. Alongside Diane's passion for travel comes the opportunity to learn about different cultures and the specialty cuisines such diverse countries offer. She currently volunteers, assisting with the catering for functions. Bean Cooking' has inspired her to put all of these years of food knowledge in co-writing this cook book with Linda Turner.In the 1990s, Linda Turner set up and owned Healthy Morsels, At chain of health food restaurants. Linda then ventured into public relations and management of various celebrities. Working with celebrities and Linda's background with healthy food she has cooked with Beans for over 20 years and has seen the health benefits of cooking beans.
