by
Allen, Darina.
Call Number
ARC 641.5 ALL
Publication Date
1990
Format:
Books
Relevance:
85042.7031
by
Loveday, Gwyneth
Call Number
ARC 641.5 LOV
Publication Date
1973
Format:
Books
Relevance:
77634.6719
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by
Sinclair, Ellen.
Call Number
ARC 641.8654 DEL
Publication Date
1972
Format:
Books
Relevance:
67235.4922
by
Weight Watchers International
Call Number
ARC PER 641.5635 WEI
Publication Date
1992
Format:
Books
Relevance:
67232.6875
by
Hodgson, Moira.
Call Number
ARC 641.5 HOD
Publication Date
1988
Format:
Books
Relevance:
47545.0195
by
Steen, James, author.
Call Number
ARC 641.3 STE
Publication Date
2014
Format:
Books
Relevance:
40546.3477
by
Hornby, Jane
Call Number
ARC 641.522 HOR
Publication Date
2010
Summary
What to Cook and How to Cook It is the ultimate cookbook for beginners. It takes 100 easy and delicious recipes back to basics, with clear colour photographs to accompany the ingredients list and every method step, and carefully explained recipes that absolutely anyone can follow.
Format:
Books
Relevance:
0.1147
by
Dahl, Sophie, 1977-
Call Number
ARC 641.5 DAH
Publication Date
2009
Summary
Sophie Dahl, one of the most glorious women on the planet, shares delicious secrets from her slinky kitchen, funny stories and favourite recipes in a beautifully illustrated hardback. With delectable recipes for each season, this luscious abundant take on food will delight women everywhere. In this beautifully colour illustrated cookbook, Sophie shares 100 of her favourite recipes that show that healthy can be delicious and indulgent. She reveals compassionate common sense about food, and serves up a lashing of healthy recipes that celebrate the joy of eating so you'll never want to diet again.
Format:
Books
Relevance:
0.0857
by
Lawson, Nigella, 1960-
Call Number
ARC 641.564 LAW
Publication Date
2005
Summary
Fresh, innovative, versatile and delicious, it's sultry summer all year round and from around the world with Nigella. With all the style and class of her earlier books, and a whole new concept, this is an irresistible and wide-ranging book of summery recipes which can be eaten at any time - from scrumptious Italian antipasti and Greek mezze to Spanish cuisine, from barbecues to beach picnics, from Moroccan roast lamb to Mauritian prawn curry, from the traditional strawberries-and-cream feel of an English summer afternoon to Indian-summer evenings at home.
Format:
Books
Publisher description http://www.loc.gov/catdir/enhancements/fy1203/2002032853-d.html
Relevance:
0.0811
by
Martini, Karen.
Call Number
641.5 MAR
Publication Date
2010
Summary
Karen Martini welcomes us to her table. Here are 130 new recipes, organised into twenty menus all easy to prepare and full of flavour. Karen invites us to choose just one delicious dish, put together an entire menu, or create our own unique feasts using recipes from different menus.We learn how to match starters with mains and mains with sides, and how to choose the perfect dessert to finish a meal. We discover the wonders of Mediterranean flavours and the art of serving multiple dishes at the centre of the table. We visit Asia for a banquet and the Middle East for a vegetarian feast, and then come back home for the old-fashioned comfort of roast chook, potatoes and greens.Inspiring, instructive and beautifully photographed, Feasting reminds us that cooking is not just about producing good food, it is about creating a reason to connect and celebrate with family and friends.
Format:
Books
Relevance:
0.0737
by
Dahl, Sophie, 1977-
Call Number
ARC 641.5 DAH
Publication Date
2011
Summary
Having honed her natural instinct for combining the best that every season has to offer with women's year-round culinary inclinations, "From Season to Season" is Sophie at her passionate best. Carrying along seasoned gourmets and tentative amateurs alike on her wave of haphazard optimism, Sophie captures the comforting abundance of Autumn with her Squash and Parmesan soup, the redolent warmth of a summer garden in full bloom with Grilled Peaches with Pistachios and Ricotta, and the burgeoning crispness of Spring with Butter Lettuce Lobster and Pea Salad. Sophie's guileless charm with just a hint of a glamorous older sister's worldly wisdom has seen her move gracefully from one career triumph to the next, winning over the critics with her first cookbook, "Miss Dahl's Voluptuous Delights", published alongside her successful first BBC cookery series, The Delicious Miss Dahl, about to embark on its second series. Stunning photography and Sophie's delightfully erratic illustrations make this lovingly crafted hardback the ideal gift for any woman who has no qualms about being immersed in adulterated food joy.
Format:
Books
Relevance:
0.0680
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