by
Korean Food Foundation.
Call Number
641.59519 KOR
Publication Date
2014
Format:
Books
Relevance:
54897.5742
by
Bourke, Jordan, author.
Call Number
641.59519 BOU
Publication Date
2015
Summary
This is a celebration of the food, culture and flavours of Korea, a cuisine that is fast becoming the biggest trend in the culinary world. Capturing this movement, it introduces us to Korean food through a collection of classic and well-loved dishes. Beautifully illustrated throughout, the book will explore the secrets of authentic Korean food. Covering an extensive range of over 100 dishes, from Korean staples such as bibimbap and kimchi to stir fried spicy squid, sesame & soy marinated beef and pecan & cinnamon stuffed pancakes, catering for beginners as well as those with a little more experience of cooking K Food. The authors provide a cultural history of the food of Korea giving context to the recipes that follow. Through the discussion of Korean culture, dining etiquette, key ingredients and the role of multiple side dishes, readers will be able to prepare and indulge in all aspects of Korean cuisine.
Format:
Books
Relevance:
43629.6406
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by
West, Da-Hae, author.
Call Number
641.59519 WES
Publication Date
2016
Summary
From a run-down on the basics of Korean cooking, including now readily available sauces, pastes and other ingredients, through chapters on kimchi and the etiquette of the famous Korean BBQ, to recipes for everything from the irresistible Bulgogi Burger and spicy, sticky spare ribs to Panjeon (seafood pancakes) and corn on the cob with kimchi butter, this book is packed with inventive, delicious recipes that will open your eyes to the delights of modern Korean food.
Format:
Books
Relevance:
0.0811
by
Jogye Order of Korean Buddhism. Cultural Corps of Korean Buddhism.
Call Number
641.59519 KOR
Publication Date
2013
Format:
Books
Relevance:
0.0520
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