by
Clark, Pamela, editor.
Call Number
641.56318 DEL
Publication Date
2016
Summary
Whoever said gluten-free recipes are boring hasn't tasted food made from the recipes in this book. The food is fantastic, meets all the guidelines for those who are gluten intolerant no matter what the degree - and what's more ideal for all the members of the family to eat. It's simply normal delicious food without the gluten content.
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Books
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63388.3633
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by
O'Brien, Susan, 1955-
Call Number
641.563 OBR
Publication Date
2002
Summary
""The Gluten-Free Vegan" is a groundbreaking cookbook, combining both special diets for healthier, allergy-free eating. Written by a food-allergy sufferer and gourmet cook, this collection includes more than 150 healthy recipes for a wide range of dishes that are both gluten-free and vegan."--Blackwell UK website.
Format:
Books
Relevance:
50824.5938
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