by
Berlin, Erik.
Call Number
DVD 641.675 BRE
Publication Date
2006
Summary
Host, creator, and professional chef Erik "Egg" Berlin demonstrates how to create fast, delicious meals from scratch using easy-to-understand, step-by-step techniques. Provides information on cooking when short on time, money and/or equipment. Cooking demonstrations include: chili and eggs with tortilla crisps, huevos rancheros, French toast, and fruit and yoghurt parfait.
Format:
Books
Associated website http://www.cookingwithegg.com
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0.0981
Call Number
DVD 641.50994 FOO S3 V2
Publication Date
2007
Summary
EPISODE FOUR: Lake Wooloweyah in Yamba, NSW is the home to some of the sweetest, most delicious prawns in Australia. EPISODE FIVE: Visit 'continental delis' - the places that first introduced us to salami, fine cheeses and olives. EPISODE SIX: Visit the salt ponds outside Whyalla in South Australia. Sugie Noriyuki and Inukai Harunobu of Restaurant VII create one of their signature dishes. French-born Remi Bancal, a former sommelier, now operates Calstock Guesthouse.
Format:
Other
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0.0945
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by
Mehigan, Gary.
Call Number
DVD 641.5 GOO
Publication Date
2010 2006
Summary
Chef Gary Mehigan (Masterchef Australia, Boys Weekend) and nutritionist Janella Purcell (What's Good For You, The Biggest Loser Australia) bring their distinctive culinary skills to the table for this eye-opening and mouthwatering cooking series. Gary and Janella openly discuss and debate their expert opinions whilst serving up a delicious array of food: Roast pork belly versus roast snapper, the best and leanest burgers, sandwiches and tapas, meat or vegetables, the sweetest desserts - it's all covered in easily digestible detail. Balancing the best of both worlds - Gary's full-flavoured creations come under the microscope as Janella offers up natural and nutritious alternatives -exploring the many wholesome ingredients, enticing recipes, and food themes that go a long way to educate, tantalise and inspire home cooking.
Format:
Other
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0.0811
4.
Call Number
DVD 641.34772 BAN
Publication Date
2007
Summary
The banana is not only the world?s most popular fruit, it?s the fourth most consumed product on the planet. In the UK alone they eat 10 million of them every single day but there?s real fear that the banana we love may be facing extinction. Chef Paul Merrett will be meeting the man whose life?s mission it is to rescue the banana. He?ll also be revealing the banana?s unsavoury political influence and finding exactly why this perfectly packaged item is ideal for sportsmen and women. In the kitchen, Paul will be showing us how versatile the banana is with a creamy banana cheesecake, and a plantain and chicken satay - we?ll also find out why his delicious banana smoothie is the perfect hangover cure.
Format:
Other
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0.0811
Call Number
DVD 641.5943 TAS
Publication Date
2006
Summary
German cuisine is much more than just sauerkraut and beer, as Merrilees Parker finds out in Planet Food Germany. She visits the world famous Oktoberfest where she discovers the best of German beers, as well as the Weisswurst - Bavaria's very own sausage! Nursing a hangover, she heads off to uncover the history of the pretzel and tries her hand at making the delicious Black Forest Gateau from one of the best bakers in the country. She discovers the two sides of the capital Berlin, sampling its new and sophisticated cuisine as well as its nostalgic produce that originated from the former GDR.
Format:
Other
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0.0811
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