by
Miller, Bryan.
Call Number
641.5
Publication Date
2011
Summary
The majority of people don't know where to start when it comes to cooking a successful meal. Packed with easy-to-follow guidelines and recipes, this full-colour, hardback, spiral-bound edition of Cooking Basics For Dummies helps novice chefs navigate the kitchen and learn staple cooking techniques. The lay-flat binding is the ideal format for the kitchen environment and the full-colour photos throughout show readers what they can expect to achieve from their efforts. Cooking Basics For Dummies includes:Choosing the right tools and stocking your pantryThe essenti
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Electronic Resources
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by
Rama, Marie.
Call Number
641.5
Publication Date
2020
Format:
Electronic Resources
Relevance:
0.0292
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