by
Spieler, Marlena.
Call Number
641.6521
Publication Date
2007
Format:
Electronic Resources
Relevance:
77634.5078
by
Greene, Gael.
Call Number
641.092 B
Publication Date
2007
Summary
Combining the mouth-watering memoir of Gael Greene's decades as food critic for New York magazine with her intimate revelations of bedding the likes of Elvis, Clint Eastwood and Burt Reynolds, this is a feast for the senses and an aphrodisiac for the soul.
Format:
Electronic Resources
Relevance:
67235.3594
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by
Daks, Nongkran.
Call Number
641.5951
Publication Date
2007
Summary
Wok cooking is a simple, quick, nutritionally balanced way toward consistently great tasting food. Wok Cooking Made Easy is a terrific guide to spontaneous improvisation and creative innovation in your cooking, and leaves plenty of leeway for substituting ingredients and easily preparing a tasty, nutritional meal in a single dish.
Format:
Electronic Resources
Relevance:
60138.2891
by
Spitler, Sue.
Call Number
641.56314
Publication Date
2007
Summary
Recipes in this massive book draw on the latest diabetes recommendations and make the best use of the new lower-fat ingredients available today. Each recipe is accompanied by a nutritional analysis and the most current diabetes exchange information.
Format:
Electronic Resources
Relevance:
60138.2891
by
Skipper, Joy.
Call Number
641.532
Publication Date
2007
Format:
Electronic Resources
Relevance:
57340.0703
by
Lovett, Jane.
Call Number
641.555
Publication Date
2008
Summary
Happy home cooking means keeping it simple. This book is packed with more than 100 simple, delicious recipes that emphasize getting most of the work done ahead of time.
Format:
Electronic Resources
Relevance:
57339.9844
by
Shirk, Lynette Rohrer.
Call Number
641.555
Publication Date
2008
Format:
Electronic Resources
Relevance:
57338.1523
by
Klein, Donna.
Call Number
641.5638
Publication Date
2007
Format:
Electronic Resources
Relevance:
52745.7891
by
Kirschenbaum, Lévana.
Call Number
641.56318
Publication Date
2007
Summary
Fifty million Americans are mostly or completely lactose intolerant. The majority assume that steering clear of dairy means giving up their favorite dishes. Respected caterer, baker, and restaurateur Levana Kirschenbaum sets out to change that perception with this collection of creative and luscious recipes, all significantly leaner than their dairy-rich counterparts and made with natural dairy substitutes such as soy, rice, oat, and almond milks. Enjoy delicious foods such as Avocado Cucumber Soup, Blueberry Scones, Salmon Tomato Quiche, Tofu Spinach Lasagna, and Chestnut Almond Pudding with Chocolate Sauce. With a wide selection of both vegetarian and meat meals, these recipes will surprise and delight both the casual cook and the five-star chef. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format:
Electronic Resources
Relevance:
52745.7070
by
Greene, Bob.
Call Number
641.5635
Publication Date
2008
Format:
Electronic Resources
Relevance:
52745.6953
by
Louise, Wendy.
Call Number
641.5884
Publication Date
2008
Summary
For experienced cooks and newcomers alike, The Complete Slow Cooker Cookbook is the perfect guide to the delicious world of family style, slow cooked crockery meals.
Format:
Electronic Resources
Relevance:
47544.9453
by
Mill, the bakers of Hodgson.
Call Number
641.631
Publication Date
2007
Format:
Electronic Resources
Relevance:
47541.6133
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