by
Gaudin, Lorin.
Call Number
641.50976335
Publication Date
2013
Summary
New Orleans is a restaurant city and it''s long been that way. Food, cooking and restaurants reflect the spirit of New Orleans, her people and their many cultures and cuisines. Restaurants are our spiritual salve, our meeting place to connect, converse, consume, and of course, plan the next meal. Culinary traditions here are firm, though there is a dynamic food/dining evolution taking place in what we have come to call the new New Orleans. Today''s restaurant recipe includes a lot of love, a taste of tradition, and the flavor of something new. New Orleans continues to be a most delicious city,
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by
Choate, Elizabeth.
Call Number
641.59763
Publication Date
2015
Summary
What do you do with a 'gator after you catch it? EIizabeth Choate, from the History Channel's popular ""Swamp People,"" has a few delicious ideas. And if you're not the adventurous type (think nutria, not to mention other types of swamp game of Louisiana), you'll love her takes on venison, duck and Cajun classics like shrimp, jambalaya, crawfish and gumbo, as well as downhome staples like fried pork chops, potato salad and 7-Up cake. With 100 recipes, the Queen has something for all her fans.ELIZABETH CHOATE hunts alligators in ""Swamp People,"" which airs on The History Channel. She lives in
Format:
Electronic Resources
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0.0460
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by
Williams, Reece.
Call Number
641.59763
Publication Date
2011
Summary
The Ultimate Turkey Fryer Cookbook covers everything you need to know to make the most of your new (or under-used) turkey fryer. Author Reece Williams adds chef-inspired tips to his detailed, delicious recipes that will not only teach you how to cook the perfect turkey, but also explain the safest and easiest ways to use your turkey fryer. The possibilities are endless in this thorough collection: Try apple fritters, fried bananas, sweet potato donuts, or zucchini wheels. The Ultimate Turkey Fryer Cookbook will take away any fear you have of using your turkey fryer and
Format:
Electronic Resources
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