by
Sanmugan,Devagi.
Call Number
641.86
Publication Date
2016
Format:
Electronic Resources
Relevance:
85042.5859
by
Viljoen, Marie.
Call Number
641.5092
Publication Date
2013
Format:
Electronic Resources
Relevance:
77634.5781
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by
Ko, Genevieve.
Call Number
641.815
Publication Date
2016
Summary
A seasoned baker offers secrets for making desserts that are healthy but put taste first, using flavorful whole grains, nuts, seeds, vegetables, and fruit and the right balance of butter, oil, and sugar.
Format:
Electronic Resources
Relevance:
77634.5469
by
Colatuno, Lauryn.
Call Number
641.5945
Publication Date
2014
Format:
Electronic Resources
Relevance:
71876.7969
by
Gare, Anna.
Call Number
641.5
Publication Date
2016
Summary
Drama-free recipes that are 90% healthy, 10% indulgence, from a beloved TV cook.
Format:
Electronic Resources
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71876.7422
by
Donald, Susie.
Call Number
641.5952
Publication Date
2015
Summary
Enjoy fresh and delicious Japanese meals with the ease of cooking in your own kitchen! Few home cooks prepare the dishes typically served in restaurants, and nowhere is that more true than in Japan. Fortunately, Japanese Homestyle Cooking introduces Western taste buds to the flavorful, delicious, and easy-to-prepare foods that Japanese home cooks make every day for family and friends. Readers will delight in this easy-to-follow Japanese cookbook's step-by-step recipes-including how to use a rice cooker-and their families will love trying tasty new dishes such as sukiyaki, shabu-shabu, and teppanyaki. Many home style Japanese dishes are meat-free and instead feature seafood or tofu along with a wide variety of vegetables, making them perfect for vegetarians. Accessible and simple to master, the over 80 recipes in Japanese Homestyle Cooking are as authentic as they are delicious. This selection of delicious Japanese recipes that are easy to prepare at home, and light and healthy too! Cooking Japanese cuisine will be even easier with this book, full of clear, step-by-step instructions for family favorites including Green Tea Ice-cream, sukiyaki , shabu-shabu and teppanyaki.
Format:
Electronic Resources
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71876.7266
by
Jacobi, Dana.
Call Number
641.65
Publication Date
2016
Format:
Electronic Resources
Relevance:
67235.4609
by
McElroy, Pam.
Call Number
641.5882
Publication Date
2015
Format:
Electronic Resources
Relevance:
67235.4609
by
Corbett, Julia.
Call Number
641.8654
Publication Date
2014
Format:
Electronic Resources
Relevance:
67235.4609
by
Barclay, Alan.
Call Number
641.56314
Publication Date
2016
Summary
Put your diabetes into remission with these groundbreaking lifestyle tips and recipes.
Format:
Electronic Resources
Relevance:
67235.4531
by
Laurence, Meredith.
Call Number
641.587
Publication Date
2015
Format:
Electronic Resources
Relevance:
67235.4453
by
Rigg, Annie.
Call Number
641.8
Publication Date
2014
Summary
Macarons are the new cupcakes! Stylish, picture-perfect and delicious, macarons are the ultimate in pretty sweet treats. Adaptable to any colour scheme or flavouring, these delicate little fancies make the perfect gift or centrepiece for a smart afternoon tea. This gorgeous book by baking queen, Annie Rigg, gives you step-by-step instructions on how to master the basic macaron recipe so that you always get a crisp exterior, chewy biscuit and flavoursome filling. Annie also supplies the most popular flavour combinations before providing recipes for both traditional, unexpected and mouthwaterin
Format:
Electronic Resources
Relevance:
67235.3906
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