by
Ojakangas, Beatrice.
Call Number
641.813
Publication Date
2020
Summary
James Beard Cookbook Hall of Famer Beatrice Ojakangas takes us along on her "soup travels," giving us delicious tastes from throughout the world and teaching us how to make them at home. These soups, stews, and chowders--each with a bread to go along--take their inspiration from farmers' markets and local organic grocery stores: real ingredients, always, and irresistible flavors.
Format:
Electronic Resources
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0.0833
by
Larsen, Linda.
Call Number
641.813
Publication Date
2009
Format:
Electronic Resources
Relevance:
0.0762
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by
Patch, Gooseberry.
Call Number
641.813
Publication Date
2012
Summary
2 cookbooks in one...soup in one half, bread in the other! Over 60 delicious recipes and as many time-saving tips. Purse-friendly size makes meal-planning on the go easy.
Format:
Electronic Resources
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0.0566
by
Baird, Madge.
Call Number
641.813
Publication Date
2011
Summary
<DIV>200 Soups is chock-ful of tasty recipes using beans and lentils, fresh and frozen vegetables, beef, chicken, pork, fish, potatoes, tomatoes, and anything else you can find in the pantry. From simple Asian broth-based soups to creamy soups of pureed vegetables and hearty stews and chowders, home cooks will find a variety of recipes and techniques that build confidence in the kitchen while providing delicious, nutritious meals.</div>
Format:
Electronic Resources
Relevance:
0.0432
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