by
Baggett,Marisa.
Call Number
641.5952
Publication Date
2016
Format:
Electronic Resources
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67235.3594
by
Colbin, Annemarie.
Call Number
641.563
Publication Date
2013
Format:
Electronic Resources
Relevance:
57340.0625
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3.
by
Editors, Periplus.
Call Number
641.5636
Publication Date
2012
Summary
Highly nutritious, easy to digest, and always delicious, Asian vegetarian cuisine offers a healthy, tasty alternative to meat-based meals. Recipes include Brown Rice with Stir-fried Vegetables, Chinese Angel Hair, Green Pea and Tender Tofu Soup, and Fragrant Noodles with Chili and Sesame Sauce, among others.
Format:
Electronic Resources
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57340.0156
by
Iinuma,Koyu.
Call Number
641.56742999999994
Publication Date
2021
Format:
Electronic Resources
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54899.2578
by
Franks, Jo.
Call Number
641.5638
Publication Date
2012
Summary
Vegetarian Greats: Delicious Vegetarian Recipes, The Top 97 Vegetarian Recipes
Format:
Electronic Resources
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54899.2422
by
Wolff, Meg.
Call Number
641.59741
Publication Date
2010
Summary
The first title in Down East Books' 'Best Maine Food' series, this inspirational cookbook proves that good food fosters good health. When conventional medical treatments couldn't stop Meg Wolff's breast cancer in 1998, doctors told her to prepare her soul. Instead, she began a diet based on whole grains, vegetables and beans - and started getting better. Now vibrantly healthy, Meg is living proof that changing your diet can indeed save your life. This cookbook is full of Meg's easy, delicious recipes and information to help inspire readers to eat better, and live better. Contains recipes from
Format:
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52745.7344
by
Davies, Sarah.
Call Number
641.5636
Publication Date
2014
Summary
More than 100 irresistible plant-based recipes for burger lovers, beautifully presented and photographed by the founders of the popular Naked Kitchen website.
Format:
Electronic Resources
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52745.6992
by
Kaminsky, Hannah.
Call Number
641.56359999999995
Publication Date
2018
Format:
Electronic Resources
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50827.2695
by
Mouzawak, Kamal.
Call Number
641.59569199999999
Publication Date
2015
Summary
Learn the culinary secrets from the Eastern side of the Mediterranean Sea. Fill your table with these authentic recipes with traditional ingredients.
Format:
Electronic Resources
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44826.0352
by
Grunes, Barbara.
Call Number
641.5636
Publication Date
2012
Summary
Can the easy-to-cook, inexpensive, low-fat potato?the ubiquitous ""spud""?turn up with chicken and peanuts as the star of an exotic stir-fry? Can plump baked potatoes, topped with everything from shrimps and tofu to chicken and chili, win acclaim as delicious one-course meals? Emphatically yes , as these 100-plus recipes prove. Barbara Grunes, known nationally for her innovative and nutritionally aware recipes, makes it easy for both novice and seasoned cooks to transform ""bakers,"" ""broilers,"" red, new, sweet, and every other kind of potato into imaginative appetizers, hearty soups, exciti
Format:
Electronic Resources
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44826.0313
by
Parsons, Kimberly.
Call Number
641.563
Publication Date
2016
Summary
The Yoga Kitchen teaches you that by eating holistic recipes you can nourish your mind, strengthen your body and bring more balance into your life.
Format:
Electronic Resources
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41501.1719
by
Holechek Peters, Kris.
Call Number
641.55
Publication Date
2012
Summary
VEGETARIAN MEALS MADE EASY THANKS TO TRADER JOE'S® Trader Joe's is the ultimate one-stop shop to stock any kitchen with tasty, eclectic foods. Plus, vegetarian and vegan items are strictly labeled, making it even more convenient. With The I Love Trader Joe's® Vegetarian Cookbook and a quick trip to your neighborhood Joe's, you will be cooking delicious, animal-free meals in no time, including: Tasty Tofu Scramble Tuscan Tomato Soup Almond-Glazed Green Beans Coconut Curry Polenta Tempeh Tacos African Peanut Stew Pasta with Creamy Tapenade Roasted Carrot Risotto Pumpkin Spice CobblerPacked with easy instructions, full-color photos and tips on how to make each recipe strictly vegan, this book takes the guesswork out of serving up amazing meals. Both veteran vegetarians and curious carnivores are sure to enjoy these recipes along with the benefits of a meat-free lifestyle.TRADER JOE'S® is a registered trademark of Trader Joe's® Company and is used here for informational purposes only. This book is independently authored and published and is not affiliated or associated with Trader Joe's® Company in any way. Trader Joe's® Company does not authorize, sponsor, or endorse this book or any of the information contained herein.
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41500.3086
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