by
Dholkia, A. D.
Call Number
641.692 22
Publication Date
2010
Format:
Electronic Resources
Relevance:
109774.3359
Call Number
XX(272802.1)
Publication Date
1952
Summary
This cookbook, by the Arkansas Rice Growers Cooperative Association, features a variety of rice recipes.
Format:
Electronic Resources
Relevance:
77567.4766
View Other Search Results
by
Inglis, Fred, 1937-
Call Number
306.48 21
Publication Date
2000
Summary
Fred Inglis traces the rise of the holiday from its early roots in the Grand Tour, through the coming of Thomas Cook and his Blackpool packages, to sex tourism and the hippie trail to Kathmandu.
Format:
Electronic Resources
Relevance:
67232.6016
Call Number
XX(272810.1)
Publication Date
1999 1998 1997 1996 1995
Summary
Pamphlet of recipes using Dina-Mite cooked cereal produced by the Dina-Mite Food Company of California.
Format:
Electronic Resources
Relevance:
67175.3828
Call Number
XX(272824.1)
Publication Date
1999 1998 1997 1996 1995
Summary
Pamphlet featuring 100 walnut recipes.
Format:
Electronic Resources
Relevance:
67175.3750
by
Alden, Mary, author.
Call Number
XX(272801.1)
Publication Date
1999 1998 1997 1996 1995
Summary
This pamphlet, by Quaker Oats, contains a collection of Mary Alden's favorite recipes using Quaker Oats.
Format:
Electronic Resources
Relevance:
60136.1328
by
Basan, Ghillie, author.
Call Number
641.5636 BAS
Publication Date
2013
Format:
Electronic Resources
Relevance:
54897.5313
Call Number
641.3374 23
Publication Date
2013
Format:
Electronic Resources
Relevance:
54848.5039
Call Number
XX(272849.1)
Publication Date
1942
Summary
Advertising pamphlet for Nestle's chocolate - includes recipes.
Format:
Electronic Resources
Relevance:
52696.7617
by
Brodie, Sonja, author.
Call Number
641.5753
Publication Date
2017
Summary
Getting breakfast, lunch and dinner from tins quickly becomes boring, but it is relatively easy to prepare and cook interesting, varied and delicious meals with the minimum of space, equipment and -- most importantly -- hassle. This handy pocket-sized reference book is packed with invaluable advice for feeding a hungry crew for a weekend, a week, a month or even a long-term cruise or ocean passage. A third of the book contains simple but delicious recipe ideas, but most of the book is packed with tips, tricks and guidance from someone who learnt all the secrets (and the pitfalls) during a 2-year cruise with only a single paraffin burner. The book covers: cooking whilst underway; cooking in harbour; food storage tips; how to equip or modify the galley for weekend or long-term cruising; how to provision and plan for coastal cruises or ocean passages; preparing freshly caught fish; baking bread aboard; using a pressure cooker; speed cooking; different foods available in different climates; and much, much more. Keeping food interesting is important, and this colourful aide-mémoire makes cooking at sea simpler, safer and more enjoyable for all aboard.
Format:
Electronic Resources
Relevance:
50825.8477
Call Number
XX(272748.1)
Publication Date
1999 1998 1997 1996 1995
Summary
This pamphlet, by the Price Flavoring Extract Co., features recipes for a variety of desserts made with flavoring extracts.
Format:
Electronic Resources
Relevance:
50779.8281
by
Dhillon, Kris
Call Number
641.59593 DIL
Publication Date
2010
Summary
Discover how to create delicious Thai dishes using easily available ingredients and with surprisingly little effort. Kris Dhillon explains the basic principles of Thai cooking - fresh, flavoursome ingredients, correctly combined and quickly cooked - so that you can achieve the wonderful flavours Thai cooking is famous for. Many Thai restaurants in the Western world barely capture the true essence of Thai food but Kris shows how you can match the best Thai food from Thailand. Recipes include perfect pad thai, easy stir fries, aromatic soups, Thai tempura, quick vegetarian side dishes.
Format:
Electronic Resources
Relevance:
49104.0352
Limit Search Results
Narrowed by: