by
Dholkia, A. D.
Call Number
641.692 22
Publication Date
2010
Format:
Electronic Resources
Relevance:
109774.3359
by
Inglis, Fred, 1937-
Call Number
306.48 21
Publication Date
2000
Summary
Fred Inglis traces the rise of the holiday from its early roots in the Grand Tour, through the coming of Thomas Cook and his Blackpool packages, to sex tourism and the hippie trail to Kathmandu.
Format:
Electronic Resources
Relevance:
67232.6016
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by
Basan, Ghillie, author.
Call Number
641.5636 BAS
Publication Date
2013
Format:
Electronic Resources
Relevance:
54897.5313
Call Number
641.3374 23
Publication Date
2013
Format:
Electronic Resources
Relevance:
54848.5039
by
Brodie, Sonja, author.
Call Number
641.5753
Publication Date
2017
Summary
Getting breakfast, lunch and dinner from tins quickly becomes boring, but it is relatively easy to prepare and cook interesting, varied and delicious meals with the minimum of space, equipment and -- most importantly -- hassle. This handy pocket-sized reference book is packed with invaluable advice for feeding a hungry crew for a weekend, a week, a month or even a long-term cruise or ocean passage. A third of the book contains simple but delicious recipe ideas, but most of the book is packed with tips, tricks and guidance from someone who learnt all the secrets (and the pitfalls) during a 2-year cruise with only a single paraffin burner. The book covers: cooking whilst underway; cooking in harbour; food storage tips; how to equip or modify the galley for weekend or long-term cruising; how to provision and plan for coastal cruises or ocean passages; preparing freshly caught fish; baking bread aboard; using a pressure cooker; speed cooking; different foods available in different climates; and much, much more. Keeping food interesting is important, and this colourful aide-mémoire makes cooking at sea simpler, safer and more enjoyable for all aboard.
Format:
Electronic Resources
Relevance:
50825.8477
by
Dhillon, Kris
Call Number
641.59593 DIL
Publication Date
2010
Summary
Discover how to create delicious Thai dishes using easily available ingredients and with surprisingly little effort. Kris Dhillon explains the basic principles of Thai cooking - fresh, flavoursome ingredients, correctly combined and quickly cooked - so that you can achieve the wonderful flavours Thai cooking is famous for. Many Thai restaurants in the Western world barely capture the true essence of Thai food but Kris shows how you can match the best Thai food from Thailand. Recipes include perfect pad thai, easy stir fries, aromatic soups, Thai tempura, quick vegetarian side dishes.
Format:
Electronic Resources
Relevance:
49104.0352
7.
by
Simkins, Vanessa.
Call Number
663.63
Publication Date
2016
Summary
Filled with 425 recipes and scrumptious photography, The Juice Lover's Big Book of Juices is the ultimate juicing resource.
Format:
Electronic Resources
Relevance:
46125.5117
by
Narula, Brinder.
Call Number
641.5954 NAR
Publication Date
2012
Summary
The Food of India contains a selection of over 80 delectable recipes, with dishes from Hindu Tamil Nadu, Christian Kerala as well as tandoori favorites from the Punjab. Striking color photographs and detailed information make this the perfect introduction to the rich and diverse world of Indian cuisine.
Format:
Electronic Resources
Relevance:
44826.0391
by
Campbell, James, author.
Call Number
641.8650952 CAM
Publication Date
2017
Format:
Electronic Resources
Relevance:
44825.0781
by
Lynn, Andrea, author.
Call Number
641.56314 LYN
Publication Date
2012
Summary
With its emphasis on fresh ingredients, low sodium, and portion control, DASH (Dietary Approaches to Stop Hypertension) is the best diet for a fit lifestyle. But cutting back on calories and salt doesn't have to mean sacrificing flavor. Fresh and Healthy DASH Diet Cooking makes following the DASH Diet easy and delicious, with recipes like: Roasted Tomato Bruschetta Lentil Salad with Mango Skirt Steak Lettuce wraps Jalapeño-Cilantro Chicken Braised Chipotle Turkey Blackened Catfish Tacos Coconut Lemongrass Mussels Rosemary Tomato Focaccia Chocolate Pudding Poached Pears with Lemon Yogurt Offering mouth-watering dishes, beautiful full-color photographs, and waistline-friendly tips, Fresh and Healthy DASH Diet Cooking is the ultimate guide to eating well and feeling great.
Format:
Electronic Resources
Relevance:
44825.0273
by
Yagi, Yuko, author.
Call Number
641.5952 23
Publication Date
2018
Summary
From the creators of Japanese Cooking 101, Simply Bento is a complete collection of nearly 100 delicious and healthy bento recipes for everyone in the family. Ready to make lunch quick, easy, and delicious? Traditional Japanese bento boxes are single-portion packed lunches usually made with things like steamed rice, vegetables, and sushi, and they have long been one of the main pillars of Japanese cuisine. Today, bento boxes have become hugely popular in both the East and West, creating a fusion of incredible flavor combinations. Simply Bento features nearly 100 healthy, delicious bento recipes you can make for every day of the week using a combination of traditional and non-traditional ingredients! Learn the essential components for a bento box, how to assemble your box, and the everyday items you will need in your pantry. Simply Bento comes to you from the creators of the popular site Japanese Cooking 101, and shows you the finer points of making: 10-Minute Bento; Noodle Bento; Low-Carb Bento; Vegan Bento; Sandwich Bento; Popular Japanese Bento; Make-ahead Bento So if you're in the mood for Teriyaki Chicken, Ramen, Avocado Pasta Salad, Cauliflower Fried Rice, Falafel, Tempura, or Chicken Nugget for the kids, then Simply Bento has the bento recipes for all of them and more!
Format:
Electronic Resources
Relevance:
44825.0156
by
Institute for Career Research.
Call Number
664.07 22
Publication Date
2010
Format:
Electronic Resources
Relevance:
44824.0938
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