by
Lissen, Adrian
Call Number
641.812 LIS
Publication Date
1989
Format:
Books
Relevance:
60138.3828
by
Roberts, Christine.
Call Number
641.56314 ROB
Publication Date
2001 1990
Format:
Books
Relevance:
52745.7891
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by
Goldbeck, Nikki
Call Number
641.5636 GOL
Publication Date
1984
Format:
Books
Relevance:
49104.1172
by
Irwin, Lorraine.
Call Number
641.874 IRW
Publication Date
1988
Format:
Books
Relevance:
47545.0195
by
Kingsmill, Lindy
Call Number
641.5631 KIN
Publication Date
1988
Format:
Books
Relevance:
42525.9961
by
Barrett, Judi
Call Number
641.5945 BAR
Publication Date
1994 1992
Format:
Books
Relevance:
41501.2422
by
Rogers, Jean
Call Number
641.5637 PRE
Publication Date
1993
Format:
Books
Relevance:
34722.8711
by
Painter, Gilian.
Call Number
641.5994 PAI
Publication Date
1992
Format:
Books
Relevance:
30852.2969
Call Number
641.66 COM
Publication Date
1992
Summary
This compilation of Complete Meat Short Cuts offers light, lean, quick and easy whole meals, based on many different kinds of cuts of beef and lamb. It is designed with busy people in mind, who want to cook tasty and nutritious meals but cannot spare long hours to cook or to hunt for obscure ingredients.
Format:
Books
Relevance:
0.1004
by
Cook, John, 1923-
Call Number
291.446 COO
Publication Date
1976
Format:
Books
Relevance:
0.0458
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