by
Del Gatto, Davide, author.
Call Number
641.83 DEL
Publication Date
2016
Summary
GENERAL COOKERY & RECIPES. Savage Salads is about filling up, enjoying what you're eating and knowing it's good for you. Kristina and Davide have spent years serving satisfying salads from their London food stall to crowds of adoring fans - they're experts at creating punchy flavours and exciting combinations. Topped with meat, chicken and fish, these recipes are nourishing, delicious, and packed with protein.
Format:
Books
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0.0981
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by
Steyn, Zita
Call Number
641.654 STE
Publication Date
2016
Summary
We know we should eat more greens, but we so easily get stuck in a rut and just steam some broccoli or green beans, time and time again. The recipes in this beautiful book demonstrate how to incorporate leafy greens, green vegetablesand herbs in new and exciting ways and in any meal. Soups, sauces, dips, sides, mains, salads, juices and bakes - there are so many ways with greens, whether they're the star of your meal, or concealed in a dish to make them kid-friendly! Forget boring healthy eating, the key to eating well is to have the inspirationto make interesting and varied dishes that pack a nutritional punch while stillbeing delicious. Try Butternut Squash Lasagne with Spring Greens, Lamb, Mintand Coriander Burgers, or Avocado and Lime Curd Tartlets. Good Better Green has all this, as well as an at-a-glance guide to cooking all sorts of greens to accompanya meal.
Format:
Books
Relevance:
0.0737
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