by
O'Brien, Susan, 1955-
Call Number
641.563 OBR
Publication Date
2002
Summary
""The Gluten-Free Vegan" is a groundbreaking cookbook, combining both special diets for healthier, allergy-free eating. Written by a food-allergy sufferer and gourmet cook, this collection includes more than 150 healthy recipes for a wide range of dishes that are both gluten-free and vegan."--Blackwell UK website.
Format:
Books
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50824.5938
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by
Classroom Video (Firm).
Call Number
TR DVD 641.563 DES
Publication Date
2006
Summary
This entertaining program guides students through the process of selecting nutritious ingredients and adapting simple recipes to prepare a healthy and delicious lunch or main meal for themselves, or perhaps even their whole family! Safety in the kitchen is paramount, and students are shown how to use kitchen equipment in a safe and responsible manner. Engaging demonstrations provide practical examples of how to prepare a selection of lunches and main meals that will inspire students and show them that there is a lot more to self-catering than chips and take-away!
Format:
Books
Online copy of teacher manual http://www.vea.com.au/TN/12957144.pdf
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0.0811
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