by
Kapoor, Sandra.
Call Number
641.57 KAP
Publication Date
1996
Format:
Books
Relevance:
67235.4453
by
Siple, Molly
Call Number
641.5638 SIP
Publication Date
2005
Summary
COOKERY FOR SPECIFIC DIETS & CONDITIONS. Although eating healthily may sound simple, it's often difficult to know which foods to avoid when trying to lower cholesterol.Fully adapted for the UK market, "Low-Cholesterol Cookbook For Dummies" reveals which food you should eat and helps readers make small changes to their diet to achieve big results. "Low-Cholesterol Cookbook For Dummies" includes: the latest dietary and medical information on cholesterol and how to control it; over 90 delicious recipes as well as low fat cooking techniques and ways to lower cholesterol on a daily basis; and, sensible advice on finding the right foods when shopping, planning menus, and adapting recipes to suit family and friends.
Format:
Books
Relevance:
0.0811
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by
Jones, Catherine Cheremeteff.
Call Number
641.56311 JON
Publication Date
2005
Summary
"High cholesterol is directly associated with heart disease. New national guidelines for healthy cholesterol levels, recently revised to be more stringent, mean millions of Americans need to bring their levels down. While doctors fill out millions of prescriptions for cholesterol-lowering drugs, diet remains a proven, supremely effective way to reduce cholesterol. Now, professional cookbook author and health-conscious chef, Catherine Jones, and one of the nation's leading nutritionists, Elaine B. Trujillo, offer a wealth of cutting-edge information along with a collection of delicious recipes to help lower your cholesterol levels."--BOOK JACKET.
Format:
Books
Relevance:
0.0657
by
France, Christine.
Call Number
641.563 FRA
Publication Date
2000 1996
Format:
Books
Relevance:
0.0520
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