by
Hastings, Harriet.
Call Number
641.8654 HAS
Publication Date
2010
Summary
A stunningly illustrated book for those who wants to master the art of icing beautiful biscuits for special occasions, or who like to give unique personal gifts. A stylish collection of easy to make, delicious treats that taste as fabulous as they look. Including inspirational ideas for every season and occasion from: birthdays and weddings, children's parties and festive celebrations, oodles of poodles for dog lovers, bootylicious shoes for fashionistas, cars for the man in your life and watering cans for those with green fingers. With recipes for basic biscuit doughs such as vanilla, lemon, chocolate, ginger, almond and spice, plus different types of icing and colouring, piping instructions and templates, The Biscuiteers Book of Iced Biscuits contains everything you need to wow your friends and delight your kids.
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by
Freeman, Caitlin
Call Number
641.86 FRE
Publication Date
2013
Summary
Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection of uniquely delicious dessert recipes (with step-by-step assembly guides) that give readers all they need to make their own edible masterpieces. From an Ellsworth Kelly sculpture-inspired fudge pop to a pristinely segmented cake fashioned after Mondrian's best known composition, Caitlin Freeman's stunning desserts will delight frequent entertainers, hobby bakers, and contemporary art lovers. These show-stopping desserts exhibit the charm and sophistication of works by Jeff Koons, Roy Lichtenstein, Richard Avedon, and other revered modern artists. Each recipe project includes an image of the original artwork alongside perspective on the piece from the San Francisco Museum of Modern Art's Janet Bishop, Curator of Painting and Sculpture. With detailed, easy-to-follow directions that simplify even the most elaborate creations, Modern Art Desserts is an all-encompassing guide that will inspire kitchen galleries of gorgeous treats.
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Books
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