by
Spieler, Marlena.
Call Number
641.6521
Publication Date
2007
Format:
Electronic Resources
Relevance:
77634.5078
by
Clark, Pamela.
Call Number
ARC 641.664 POR
Publication Date
2007
Format:
Books
Relevance:
67235.5000
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by
Greene, Gael.
Call Number
641.092 B
Publication Date
2007
Summary
Combining the mouth-watering memoir of Gael Greene's decades as food critic for New York magazine with her intimate revelations of bedding the likes of Elvis, Clint Eastwood and Burt Reynolds, this is a feast for the senses and an aphrodisiac for the soul.
Format:
Electronic Resources
Relevance:
67235.3594
by
Rimmer, Simon
Call Number
641.5636 RIM
Publication Date
2004
Format:
Books
Relevance:
63390.8984
by
Wilson, Charlotte.
Call Number
641.555 ONE
Publication Date
2005
Format:
Books
Relevance:
63390.8945
by
Werle, Loukie.
Call Number
641.56311 WER
Publication Date
2005
Format:
Books
Relevance:
63390.8398
by
Basan, Ghillie.
Call Number
641.5964 BAS
Publication Date
2007
Format:
Regular print
Relevance:
60138.3906
by
Spitler, Sue.
Call Number
641.56314
Publication Date
2007
Summary
Recipes in this massive book draw on the latest diabetes recommendations and make the best use of the new lower-fat ingredients available today. Each recipe is accompanied by a nutritional analysis and the most current diabetes exchange information.
Format:
Electronic Resources
Relevance:
60138.2891
by
Daks, Nongkran.
Call Number
641.5951
Publication Date
2007
Summary
Wok cooking is a simple, quick, nutritionally balanced way toward consistently great tasting food. Wok Cooking Made Easy is a terrific guide to spontaneous improvisation and creative innovation in your cooking, and leaves plenty of leeway for substituting ingredients and easily preparing a tasty, nutritional meal in a single dish.
Format:
Electronic Resources
Relevance:
60138.2891
by
Skipper, Joy.
Call Number
641.532
Publication Date
2007
Format:
Electronic Resources
Relevance:
57340.0703
by
Cranston, Michele.
Call Number
641.5 CRA
Publication Date
2008
Summary
"This year's Marie Claire cookbook offers the quality and style synonymous with the brand, presented in an exciting new format. It contains more than 100 outstanding new recipes from Michele Cranston, each with the focus on fresh ingredients, that can be put together quickly and easily to produce delicious, nutritious meals, snacks, desserts and drinks for good health and vitality."--Provided by publisher.
Format:
Books
Relevance:
57340.0430
by
Lovett, Jane.
Call Number
641.555
Publication Date
2008
Summary
Happy home cooking means keeping it simple. This book is packed with more than 100 simple, delicious recipes that emphasize getting most of the work done ahead of time.
Format:
Electronic Resources
Relevance:
57339.9844
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