by
Pratt, Jo'.
Call Number
641.692
Publication Date
2019
Format:
Electronic Resources
Relevance:
57340.0352
by
Jacobs, Greta.
Call Number
641.692
Publication Date
2015
Summary
First published in 1978, The Original Bluefish Cookbook, celebrates the versatility of an East Coast favorite. Learn how to bake, broil, fillet, and poach this tasty, abundant fish like a true connoisseur! Gourmet cook Greta Jacobs and Emmy Award-winning actress Jane Alexander compiled tried-and-true recipes from their own kitchens as well as from their favorite restaurants to create this one-of-a-kind cookbook.
Format:
Electronic Resources
Relevance:
57339.9883
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by
Patch, Gooseberry.
Call Number
641.69200000000001
Publication Date
2013
Summary
More than 60 of our best seafood and fish recipes and simple tips and shortcuts to make dinner time a breeze!.
Format:
Electronic Resources
Relevance:
0.0566
by
Baggett, Marisa.
Call Number
641.82
Publication Date
2012
Summary
In 2003, Marisa Baggett boarded a Greyhound bus with a one-way ticket to Los Angeles and 300 in her pocket to study at the California Sushi Academy. After graduation, Marisa moved to Memphis, Tennessee, where her passion for sushi, southern background and determination to use local, sustainable ingredients resulted in the development of unconventional and delectable sushi!In Sushi Secrets, Marisa shares with you both traditional and nontraditional sushi, all of them delicious and all of them very easy to make. Marisa includes surefire recipes for making perfect sush
Format:
Electronic Resources
Relevance:
0.0408
by
Thompson, Jennifer Trainer.
Call Number
641.39200000000005
Publication Date
2016
Summary
More and more people want to add fish to their diets -- it's good for you, and a fish dinner can be on the table in minutes -- but many are unsure how to handle the cooking. New England-based cookbook author Jennifer Trainer Thompson takes the fear out of cooking fish with her simple but delicious recipes for baking, pan-frying, and grilling fish fillets, whole fish, clams, shrimp, lobster, calamari, and more. Her easy invitation to enjoying fresh Atlantic seafood will make confident cooks of all interested fish lovers.
Format:
Electronic Resources
Relevance:
0.0309
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