by
Wilson, Charlotte.
Call Number
641.555 ONE
Publication Date
2005
Format:
Books
Relevance:
63390.8945
by
Cranston, Michele.
Call Number
641.5 CRA
Publication Date
2008
Summary
"This year's Marie Claire cookbook offers the quality and style synonymous with the brand, presented in an exciting new format. It contains more than 100 outstanding new recipes from Michele Cranston, each with the focus on fresh ingredients, that can be put together quickly and easily to produce delicious, nutritious meals, snacks, desserts and drinks for good health and vitality."--Provided by publisher.
Format:
Books
Relevance:
57340.0430
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by
Little, Valli.
Call Number
641.55 LIT
Publication Date
2009
Format:
Books
Relevance:
49104.0977
by
McCosker, Kim.
Call Number
641.555 MCK
Publication Date
2007
Format:
Books
Relevance:
46125.5820
5.
by
Little, Valli.
Call Number
641.563 LIT
Publication Date
2007
Format:
Books
Relevance:
46125.5625
by
Brown, Ellen.
Call Number
641.5
Publication Date
2009
Summary
This collection of 250-plus recipes has main course entrees that are less than 3 a serving to prepare. That's less than the cost of a decent-size burger at a fast-food drive-through. And all can be prepared in less time than it takes to have a pizza delivered!
Format:
Electronic Resources
Relevance:
42525.9492
by
MCIA.
Call Number
641.59593
Publication Date
2014
Summary
Thai cuisine - one of the most exotic cuisines in Asia is a perfect and harmonious blend between spicy, hot and bland ingredients with unforgettable flavourful results! Bring with you the alluring flavours of Thailand with The Little Thai Cookbook. This collection of 45 recipes features some of the country's most popular dishes including spicy noodles with meat sauce, tangy papaya salad, piquant seafood soup and the refreshing mock pomegranate seeds in sweetened coconut milk. Clearly explained recipes ensure that home cooks will be able to produce authentic and delicious Thai food to share wit
Format:
Electronic Resources
Relevance:
0.0772
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