by
Irwin, Lorraine.
Call Number
641.874 IRW
Publication Date
1988
Format:
Books
Relevance:
47545.0195
Call Number
ARC 641.874 ART
Publication Date
1957
Summary
"Based on the famous Esquire Drink Book, the great guide to better drinks! Here are correct ingredients and preparation methods for over 1,000 drinks - from invigorating cocktails and spicy punches, to long, delicious summer coolers." - Cover.
Format:
Books
Relevance:
0.1147
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by
James, Elise, editor.
Call Number
641.874 COC
Publication Date
2019
Summary
"The Cocktail Guide contains all you need to know about making the perfect cocktail. From classis such as Old Fashioned to the widly popular espresso martini, the easy-to-follow recipes are accompanied by stunning photographs. It includes an in-depth guide to spirits and liqueurs, essential for stocking your own home bar and tips for making sure you always have the perfect glassware. You'll learn basic techniques as well as all the components required you need to create delicious, professional looking cocktails in no time." --Back cover.
Format:
Regular print
Relevance:
0.0945
by
Foley, Ray.
Call Number
641.874
Publication Date
2011
Summary
""Ray Foley is known as the bartender's bartender. Leave it to him to take the mystery out of mixology!"" -Legendary spirits master, author, and marketer Michel RouxBartenders don't rely on just anyone to create delicious frozen drinks. They turn to Bartender Magazine, published by 30-year industry veteran Ray Foley, trusted by more than 150,000 barkeeps.Now you can get your refreshing sips straight from the top-from Bartender and the best mix masters across America. From sophisticated to fun, this is the only frozen drink book you'll ever need.
Format:
Electronic Resources
Relevance:
0.0737
by
Northumberland, The Duchess of.
Call Number
641.8
Publication Date
2014
Summary
Combining the fascinating archive of the first Duchess of Norhumberland with the expertise of Jane, the present Duchess and the creator of the famous Poison Garden at Alnwick Castle, this unique compilation of historical cocktails, cordials and elixirs has been taken from the vast store of letters and papers in the Alnwick archive. they reveal the delicious recipes for cocktails, cordials and elixirs long forgotten, including Rhubarb Champagne, Alnwick Rum, Hot Gin and Aphrodisiac Elixir. The collection is brought fully up to date by the present Duchess of Northumberland with the inclusion of
Format:
Electronic Resources
Relevance:
0.0516
by
Haigh, Ted.
Call Number
663.1
Publication Date
2020
Format:
Electronic Resources
Relevance:
0.0432
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