by
McMillan, Kate.
Call Number
641.81200000000001
Publication Date
2017
Summary
Whether or not the game is any good doesn't matter as long as you have great eats: eating well during the game is nearly as important as the game itself. Packed with classic game day fare, from munchies and small bites to classic tailgating stand-bys and stadium standards, this book is your complete guide to game-day-grub. From simple dips to a variety of wings, fully-loaded nachos and Texas chili to meaty sliders and cheesy quesadillas, this book is packed with exactly what everyone wants to eat in front of the tv or at the game. The 60 recipes offer lots of easy variations on favorite game day classics and are accompanied by helpful tips for serving and making things ahead.
Format:
Electronic Resources
Relevance:
54899.1875
by
Editors, Periplus.
Call Number
641.595
Publication Date
2012
Summary
For simple, easy-to-prepare meals, exciting appetizers for casual entertaining, or even summer picnic fare, nothing beats the spicy flavors of Quick & Easy Asian Tapas and Noodles.For a sumptuous family meal, you can prepare the perfect Thai Beef Noodle Soup, spicy Asam Laksa (a Malaysian favorite), or Chicken Satay (a popular Indonesian dish). Or you can treat yourself to exotic snacks like Thai Fish Cakes, Spicy Indian Lamb Patties or Malaysian Prawn Fritters.
Format:
Electronic Resources
Relevance:
49104.0273
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by
Woodson, Kate.
Call Number
XX(308541.1)
Publication Date
2023
Format:
Electronic Resources
Relevance:
41501.1367
by
Patch, Gooseberry.
Call Number
641.5973
Publication Date
2008
Summary
Welcome to 101 Homestyle Favorites, the first cookbook in our 101 series. Mouthwatering photos and easy directions for every tried & true recipe make this a cookbook you'll turn to again & again. There are easy weeknight meals like bbq chicken pizza and crunchy apple-pear salad, Sunday dinner favorites like oven beef & noodles and wait 'til you've tried our maple chicken wings...delicious! Desserts, appetizers, mains and sides...you'll find 'em all inside.
Format:
Electronic Resources
Relevance:
0.0811
by
Megel, Christophe.
Call Number
641.595
Publication Date
2012
Summary
Using an abundance of the fresh, seasonal ingredients and a harmony of flavors, Anton Kilayko and executive chef Christophe Megel offer a collection of recipes that will excite anyone yearning after new and delicious ways to approach the tastes of the East. Cultural lines blur as they explore the breadth of Asian cuisine to bring you dishes inspired by the cooks of Bali, Malaysia, Thailand, Vietnam, Japan and many more. The food is imaginative, approachable and can just as successfully be brought to life at a sophisticated dinner, a lazy lunch, a cool party-or very simply as a tasty littl
Format:
Electronic Resources
Relevance:
0.0432
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