Linda Collister's book of baking : delicious recipes for cakes, cookies, pies, and breads.

ISBN:

9781841727110

Title:

Author:

Collister, Linda.

Personal Author:

Collister, Linda.

Publication Information:

London ; New York : Ryland Peters & Small, 2004.

Physical Description:

239 p. : col. ill. ; 19 cm.

General Note:

Recipes previously published 2003 by Ryland Peters & Small as Chocolate temptations, Scrumptious pies and tarts, Irresistible cookies and biscotti, and Flavored breads.

Includes index.

Donated by Luke Howes.

Contents:

Machine derived contents note: contents the joy of baking 6 -- chocolate baking 8 -- heavenly chocolate 10 -- chocolate cakes 12 -- chocolate cookies 28 -- teacakes & squares 38 -- chocolate tarts & pies 48 -- chocolate desserts 58 -- sweet tarts & pies 68 -- delicious desserts 70 -- fruit pies 72 -- fruit tarts 82 -- nut tarts & pies 100 -- french & italian flavors 112 -- cookies & biscotti 124 -- teatime treats 126 -- traditional cookies 128 -- shortbread 138 -- nut biscuits 144 -- around the world 158 -- fingers & bars 170 -- flavored bread 180 -- luscious loaves 182 -- mediterranean bread 184 -- spices & seeds 196 -- special grains 208 -- fruit & nuts 216 -- vegetables & cheese 226 -- index 236 -- credits 240.

Subject Term:

Baking.

Desserts.

Format:

Books

Electronic Access:

Table of contents http://www.loc.gov/catdir/toc/ecip0413/2004000315.html

Publication Date:

2004

Publication Information:

London ; New York : Ryland Peters & Small, 2004.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.815 COL	Book	1	Standard shelving location	Searching... Unknown

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Summary

There is nothing like the pleasure of home baking-it's not only satisfying but a real treat for the taste buds. Linda Collister, the doyenne of baking, brings you a mouthwatering collection of simple recipes-from flavored breads to chocolate cookies-to entice you into the kitchen. Beginning with Chocolate Baking, Linda brings us her very best ideas for cakes, tarts, cookies, and desserts. If chocolate is your passion you will love this selection of indulgent treats. Sweet Tarts and Pies are irresistible on their own or served with cream or ice cream. From classics like Apple and Berry Deep Dish Pie to French suggestions like Creme Brulee Tart, they are the perfect way to end a meal. Cookies and Biscotti are easy to bake and taste heavenly. From Shortbread to old-fashioned Gingersnaps and Maple Syrup Pecan Bars to Almond Biscotti, these homemade delights will transform your coffee break into a special occasion. Flavored Breads offers simple recipes to help you bake your own delicious lo

The joy of baking	p. 6
Chocolate Baking	p. 8
The food of the gods	p. 10
Chocolate cakes	p. 12
Chocolate cookies	p. 28
Brownies & snacks	p. 38
Chocolate tarts & pies	p. 48
Chocolate desserts	p. 58
Sweet Tarts & Pies	p. 68
Pastry dough basics	p. 70
Fruit pies	p. 72
Fruit tarts	p. 82
Nut tarts & pies	p. 100
French & italian flavors	p. 112
Cookies & Biscotti	p. 124
A little indulgence	p. 126
Traditional cookies	p. 128
Shortbread	p. 138
Nut cookies	p. 144
Around the world	p. 158
Sticks & bars	p. 170
Flavored Breads	p. 180
Homemade bread	p. 182
Mediterranean bread	p. 184
Spices & seeds	p. 196
Special grains	p. 208
Fruit & nuts	p. 216
Vegetables & cheese	p. 226
Index	p. 236
Credits	p. 240

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Bound With These Titles

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Summary

Summary

Table of Contents