Farm-To-Table Desserts : 80 Seasonal, Organic Recipes Made from Your Local Farmers' Market.

ISBN:

9781510716933

Title:

Author:

Shishak, Lei.

Personal Author:

Shishak, Lei.

Physical Description:

1 online resource (312 pages)

Contents:

Intro -- Title Page -- Copyright -- Dedication -- Table of Contents -- Introduction -- Why Farmers' Markets -- Why Organic -- Spring (March-June) -- Summer (June-September) -- Autumn (September-December) -- Winter (December-March) -- Acknowledgments -- Index -- Conversion Charts.

Local Note:

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2022. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

Subject Term:

Desserts.

Baking.

Seasonal cooking.

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2017

Publication Information:

New York :

Skyhorse Publishing Company, Incorporated,

2017.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.86	1:E-BOOK	1	1:ON-DEMAND	Searching... Unknown

Bound With These Titles

On Order

Summary

When we shop at farmers' markets, we support our local economy and consume food that's healthier, tastier, and packed with essential nutrients specific to our local environment. In Farm-to-Table Desserts , chef Lei demonstrates how baking with locally sourced, organic ingredients is so satisfying that it will quickly become an easy and delicious habit.

With more than eighty sweet recipes divided by season, Farm-to-Table Desserts shows readers how to create simple desserts using fresh and local ingredients at their prime. With Lei's instruction, home cooks will see how easy it is to bake fresh year-round. Recipes include some of Lei's favorites:

* Stone peach cobbler
* Fig jam
* Sweet corn panna cotta
* Strawberry hand pie
* Sweet potato cake
* Blood orange pot de crème

Author Notes

Lei Shishak is an established pastry chef who trained at the CIA in New York and has worked at restaurants in Sun Valley and Los Angeles. She has been featured in People, Riviera Magazine, Sunset Magazine, Coast, the Los Angeles Daily News, and Fine Living, among others. She is the author of Beach House Baking , named one of 2014's Top 10 Summer Cookbooks by USA Today , and Beach House Brunch . She resides in Dana Point, California.