Baking Hacks : Fun and Inventive Recipes with Refrigerated Dough.

ISBN:

9781328503817

Title:

Author:

Pillsbury Editors, Pillsbury.

Personal Author:

Pillsbury Editors, Pillsbury.

Physical Description:

1 online resource (277 pages)

Series:

Pillsbury Cooking Ser.

Contents:

Front Cover -- Front Flap -- Front Matter -- Half Title -- Title -- Copyright -- Preface -- Contents -- It's All About the Hacks -- What is a Hack? -- We've Layered the Hacks -- We've Kept it Simple -- Dough Dos -- Emergency Substitutions -- Appetizers -- Crescent Dough Sheet Hacks -- Sweet Breads -- Toaster Strudel Hacks -- Savory Breads -- Crescent Roll Hacks -- Main Dishes -- Pizza Crust Hacks -- Desserts -- Cookie Dough Hacks -- Back Matter -- Pillsbury Product Index -- Metric Conversion Guide -- Recipe Testing and Calculating Nutrition Information -- Index -- Back Flap -- Back Cover -- Spine.

Local Note:

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2022. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

Subject Term:

Baking.

Cooking (Bread).

Dough.

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2018

Publication Information:

Boston :

Houghton Mifflin Harcourt Trade & Reference Publishers,

2018.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.815	1:E-BOOK	1	1:ON-DEMAND	Searching... Unknown

Bound With These Titles

On Order

Summary

Over 125 easy recipes from the baking experts at Pillsbury that let you skip the hard part--and get to the delicious part!

Refrigerated dough--crescent rolls, pizza crust, biscuits, pie crust, cookie dough, cinnamon rolls--is already a baking hack, as it allows cooks to make classic recipes quickly and easily. Now, the experts from the Pillsbury Kitchens show how to take dough basics and create even more recipes that "hack the hack."

Sheet Pan Grilled Cheese from pizza dough and Brown Butter Peach Crumble Bars from refrigerated sugar cookies are just two examples of the more than 125 easy recipes in this cookbook. Special features call out specific product hacks, and icons throughout note 30-minute recipes and recipes made with three ingredients or less. For anyone who loves the ease and versatility of refrigerated dough, this book is a must-have.

Author Notes

For more than 140 years, the Pillsbury name has been synonymous with creating memories and wows in the kitchen. This ubiquitous brand, famous for the Pillsbury Bake-Off started in 1949, has helped generations of home cooks to make and create.