Sticky fingers, green thumb : baked sweets that taste of nature / Hayley McKee.

ISBN:

9781743793466

Title:

Author:

McKee, Hayley, author.

Personal Author:

McKee, Hayley, author.

Publication Information:

[s.l.] : Hardie grant books, 2018.

Physical Description:

183 pages : illustrations (colour) ; 26 cm.

General Note:

Includes index.

Contents:

Machine generated contents note: A Baker's Garden -- Outdoors indoors: this book's job -- Be free -- Vegetables -- Flavour notes -- Techniques and methods -- Herbs and edible flowers -- Flavour notes - herbs -- Flavour notes - edible flowers -- Techniques and methods -- Real baking know-how -- The baker's toolkit (spatulas matter) -- Cake walk -- PS (tips and troubleshooting) -- Cakes -- Sweet snacks.

Subject Term:

Format:

Books

Publication Date:

2018

Publication Information:

[s.l.] : Hardie grant books, 2018.

Richmond, Victoria :

Hardie Grant Books,

2018.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.86 MCK	Book	1	Standard shelving location	Searching... Unknown

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On Order

Summary

Hayley McKee is passionate about creating sweets that taste of nature, where the ingredients are familiar, the coloring is genuine, and the flavors are unmasked. In Sticky Fingers, Green Thumb she celebrates the use of vegetables, edible flowers and herbs in her incredible baked desserts.

Sticky Fingers, Green Thumb includes recipes such as spiced parsnip and willow blossom cake; sweet pea and green tea cake; passionfruit cupcakes with raspberry basil frosting; peanut butter, rock salt and rosemary cookies; hibiscus brownies and lemon myrtle & fennel seed honey cake. Broken into five chapters: Real Baking Know-how; Vegetables in Baked Desserts; Herbs in Baked Desserts and Edible Flowers, each section includes a handy flavor wheel and gardening tips and tricks.

This is baking as it should be - soulful, earthy and seasonal in Hayley's signature, delicious style.

Author Notes

Hayley McKee is a food writer, self-taught baker and owner of Sticky Fingers Bakery (established in 2010). She is known for her stunning cakes made with seasonal ingredients, edible native plants, and homegrown herbs and flowers. She is considered a go-to baker for bespoke baked creations that are big on flavors, not just looks, and has been named as the number one wedding cake designer in Melbourne.

Hayley's work has received local and international praise, and has been featured in international editions of Glamour , Rookie , Collective and I Heart . Her cakes and recipes have also been commissioned by The Age, Epicure/GoodFood, frankie magazine, ABC Radio, Warner Brothers Music, The Australian Ballet and fashion house Romance Was Born.